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Journal of Food Science
|
October 24, 2019
Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling
Pablo Inocêncio Monteiro, Jânio Sousa Santos, Oxana Ye Rodionova, et al.
Foods (Basel, Switzerland)
|
July 7, 2018
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Predrag Putnik, Jose M Lorenzo, Francisco J Barba, et al.
Food Chemistry
|
August 9, 2023
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
Gabriele Rocchetti, Luigi Lucini, José Eduardo Gonçalves, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 8, 2026
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review
Chen Jiang, Jia-Ping Ke, Zekai Wang, et al.
Journal of Food Science
|
May 7, 2025
Integrating Natural Prebiotics and Antioxidants in the Formulation of Functionalized and Technologically Optimized Quinoa (Chenopodium quinoa) Snack
María Micaela Ureta, Ricardo Martín Torrez Irigoyen, Bruno Toribio de Lima Xavier, et al.
Food Chemistry
|
June 6, 2021
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes
Xiangju Liu, Qibin Song, Xin Li, et al.
Nutrients
|
August 26, 2022
Systems Biology Approaches for Understanding Metabolic Differences Using 'Multi-Omics' Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
Xing Zheng, Yazhou Zhao, Nenad Naumovski, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, et al.
Food Chemistry: X
|
March 12, 2025
Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies
Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 20, 2024
Cynomorium songaricum: UHPLC/ESI-LTQ-Orbitrap-MS analysis and mechanistic study on insulin sensitivity of a flavonoid-enriched fraction
Zhihao Liu, Qixiang Shang, Huali Zuo, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 184) with videos related to
Sort By:
Page
of 19
Journal of Food Science
|
October 24, 2019
Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling
Pablo Inocêncio Monteiro, Jânio Sousa Santos, Oxana Ye Rodionova, et al.
Foods (Basel, Switzerland)
|
July 7, 2018
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Predrag Putnik, Jose M Lorenzo, Francisco J Barba, et al.
Food Chemistry
|
August 9, 2023
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
Gabriele Rocchetti, Luigi Lucini, José Eduardo Gonçalves, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 8, 2026
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review
Chen Jiang, Jia-Ping Ke, Zekai Wang, et al.
Journal of Food Science
|
May 7, 2025
Integrating Natural Prebiotics and Antioxidants in the Formulation of Functionalized and Technologically Optimized Quinoa (Chenopodium quinoa) Snack
María Micaela Ureta, Ricardo Martín Torrez Irigoyen, Bruno Toribio de Lima Xavier, et al.
Food Chemistry
|
June 6, 2021
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes
Xiangju Liu, Qibin Song, Xin Li, et al.
Nutrients
|
August 26, 2022
Systems Biology Approaches for Understanding Metabolic Differences Using 'Multi-Omics' Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
Xing Zheng, Yazhou Zhao, Nenad Naumovski, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, et al.
Food Chemistry: X
|
March 12, 2025
Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies
Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 20, 2024
Cynomorium songaricum: UHPLC/ESI-LTQ-Orbitrap-MS analysis and mechanistic study on insulin sensitivity of a flavonoid-enriched fraction
Zhihao Liu, Qixiang Shang, Huali Zuo, et al.
Page
of 19