Showing results (1-10 of 49) with videos related to
Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|May 12, 2016
Arabinan and Galactan Oligosaccharide Profiling by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)Daniel Wefers, Mirko BunzelFood Chemistry|July 21, 2019
Chromatographic analysis of alginate degradation by five recombinant alginate lyases from Cellulophaga algicola DSM 14237Anja Fischer, Daniel WefersJournal of Agricultural and Food Chemistry|December 13, 2016
NMR Spectroscopic Profiling of Arabinan and Galactan Structural ElementsDaniel Wefers, Mirko BunzelCarbohydrate Research|October 2, 2024
High-yield production of completely linear dextrans and isomalto-oligosaccharides by a truncated dextransucrase from Ligilactobacillus animalis TMW 1.971Oliver Müller, Daniel WefersJournal of Agricultural and Food Chemistry|January 27, 2025
Screening of 14 Lactic Acid Bacteria for Fermentative Isomalto/Malto-Polysaccharide SynthesisNele Brand, Daniel WefersCarbohydrate Polymers|April 15, 2019
Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharidesFranziska Münkel, Daniel WefersCarbohydrate Research|June 7, 2025
Detailed insights into the oligo- and polymeric products formed by three recombinant dextransucrasesOliver Müller, Daniel WefersCarbohydrate Polymers|January 1, 2020
Structural characterization of mixed-linkage α-glucans produced by mutants of Lactobacillus reuteri TMW 1.106 dextransucraseFranziska Münkel, Anja Fischer, Daniel WefersFrontiers in Plant Science|October 19, 2018
Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold StorageDaniel Wefers, Ramona Flörchinger, Mirko BunzelJournal of Agricultural and Food Chemistry|October 2, 2025
Characterization and Monitoring of Isomalto/Malto-Polysaccharide Formation by Different 4,6-α-GlucanotransferasesNele Brand, Oliver Müller, Daniel WefersPageof 5