NMR Spectroscopic Profiling of Arabinan and Galactan Structural Elements

Daniel Wefers1, Mirko Bunzel1

  • 1Department of Food Chemistry and Phytochemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT) , Adenauerring 20a, 76131 Karlsruhe, Germany.

Summary

This study introduces a faster method using enzymatic cleavage and NMR spectroscopy to analyze complex plant polysaccharides like pectic arabinans and galactans. The new technique provides detailed structural insights, including monomer configuration, comparable to traditional methods.

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