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Daniela M Correia

Showing results (1-10 of 47) with videos related to

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Journal of Integrative Bioinformatics|November 16, 2013
Re-annotation of the genome sequence of Helicobacter pylori 26695Tiago Resende, Daniela M Correia, Miguel Rocha, et al.
Colloids and Surfaces. B, Biointerfaces|September 11, 2015
Piezoelectric polymers as biomaterials for tissue engineering applicationsClarisse Ribeiro, Vítor Sencadas, Daniela M Correia, et al.
Nanomaterials (Basel, Switzerland)|December 8, 2020
Biodegradable Hydrogels Loaded with Magnetically Responsive Microspheres as 2D and 3D ScaffoldsEstela O Carvalho, Clarisse Ribeiro, Daniela M Correia, et al.
Physical Chemistry Chemical Physics : PCCP|March 12, 2021
Influence of cellulose nanocrystal surface functionalization on the bending response of cellulose nanocrystal/ionic liquid soft actuatorsDaniela M Correia, Erlantz Lizundia, Liliana C Fernandes, et al.
Materials (Basel, Switzerland)|May 21, 2020
Cellulose Nanocrystal and Water-Soluble Cellulose Derivative Based Electromechanical Bending ActuatorsDaniela M Correia, Erlantz Lizundia, Rafaela M Meira, et al.
Polymers|April 11, 2019
Fluorinated Polymers as Smart Materials for Advanced Biomedical ApplicationsVanessa F Cardoso, Daniela M Correia, Clarisse Ribeiro, et al.
Nanoscale|August 11, 2018
Low-field giant magneto-ionic response in polymer-based nanocompositesDaniela M Correia, Pedro Martins, Mohammad Tariq, et al.
ACS Applied Materials & Interfaces|November 5, 2019
Bioinspired Three-Dimensional Magnetoactive Scaffolds for Bone Tissue EngineeringMargarida M Fernandes, Daniela M Correia, Clarisse Ribeiro, et al.
Food Chemistry|June 6, 2015
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic methodLillian Barros, Daniela M Correia, Isabel C F R Ferreira, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushroomsLillian Barros, Paula Baptista, Daniela M Correia, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Journal of Integrative Bioinformatics|November 16, 2013
Re-annotation of the genome sequence of Helicobacter pylori 26695Tiago Resende, Daniela M Correia, Miguel Rocha, et al.
Colloids and Surfaces. B, Biointerfaces|September 11, 2015
Piezoelectric polymers as biomaterials for tissue engineering applicationsClarisse Ribeiro, Vítor Sencadas, Daniela M Correia, et al.
Nanomaterials (Basel, Switzerland)|December 8, 2020
Biodegradable Hydrogels Loaded with Magnetically Responsive Microspheres as 2D and 3D ScaffoldsEstela O Carvalho, Clarisse Ribeiro, Daniela M Correia, et al.
Physical Chemistry Chemical Physics : PCCP|March 12, 2021
Influence of cellulose nanocrystal surface functionalization on the bending response of cellulose nanocrystal/ionic liquid soft actuatorsDaniela M Correia, Erlantz Lizundia, Liliana C Fernandes, et al.
Materials (Basel, Switzerland)|May 21, 2020
Cellulose Nanocrystal and Water-Soluble Cellulose Derivative Based Electromechanical Bending ActuatorsDaniela M Correia, Erlantz Lizundia, Rafaela M Meira, et al.
Polymers|April 11, 2019
Fluorinated Polymers as Smart Materials for Advanced Biomedical ApplicationsVanessa F Cardoso, Daniela M Correia, Clarisse Ribeiro, et al.
Nanoscale|August 11, 2018
Low-field giant magneto-ionic response in polymer-based nanocompositesDaniela M Correia, Pedro Martins, Mohammad Tariq, et al.
ACS Applied Materials & Interfaces|November 5, 2019
Bioinspired Three-Dimensional Magnetoactive Scaffolds for Bone Tissue EngineeringMargarida M Fernandes, Daniela M Correia, Clarisse Ribeiro, et al.
Food Chemistry|June 6, 2015
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic methodLillian Barros, Daniela M Correia, Isabel C F R Ferreira, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushroomsLillian Barros, Paula Baptista, Daniela M Correia, et al.
Pageof 5