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Journal of Integrative Bioinformatics
|
November 16, 2013
Re-annotation of the genome sequence of Helicobacter pylori 26695
Tiago Resende, Daniela M Correia, Miguel Rocha, et al.
Colloids and Surfaces. B, Biointerfaces
|
September 11, 2015
Piezoelectric polymers as biomaterials for tissue engineering applications
Clarisse Ribeiro, Vítor Sencadas, Daniela M Correia, et al.
Nanomaterials (Basel, Switzerland)
|
December 8, 2020
Biodegradable Hydrogels Loaded with Magnetically Responsive Microspheres as 2D and 3D Scaffolds
Estela O Carvalho, Clarisse Ribeiro, Daniela M Correia, et al.
Physical Chemistry Chemical Physics : PCCP
|
March 12, 2021
Influence of cellulose nanocrystal surface functionalization on the bending response of cellulose nanocrystal/ionic liquid soft actuators
Daniela M Correia, Erlantz Lizundia, Liliana C Fernandes, et al.
Materials (Basel, Switzerland)
|
May 21, 2020
Cellulose Nanocrystal and Water-Soluble Cellulose Derivative Based Electromechanical Bending Actuators
Daniela M Correia, Erlantz Lizundia, Rafaela M Meira, et al.
Polymers
|
April 11, 2019
Fluorinated Polymers as Smart Materials for Advanced Biomedical Applications
Vanessa F Cardoso, Daniela M Correia, Clarisse Ribeiro, et al.
Nanoscale
|
August 11, 2018
Low-field giant magneto-ionic response in polymer-based nanocomposites
Daniela M Correia, Pedro Martins, Mohammad Tariq, et al.
ACS Applied Materials & Interfaces
|
November 5, 2019
Bioinspired Three-Dimensional Magnetoactive Scaffolds for Bone Tissue Engineering
Margarida M Fernandes, Daniela M Correia, Clarisse Ribeiro, et al.
Food Chemistry
|
June 6, 2015
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Lillian Barros, Daniela M Correia, Isabel C F R Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2007
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms
Lillian Barros, Paula Baptista, Daniela M Correia, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 47) with videos related to
Sort By:
Page
of 5
Journal of Integrative Bioinformatics
|
November 16, 2013
Re-annotation of the genome sequence of Helicobacter pylori 26695
Tiago Resende, Daniela M Correia, Miguel Rocha, et al.
Colloids and Surfaces. B, Biointerfaces
|
September 11, 2015
Piezoelectric polymers as biomaterials for tissue engineering applications
Clarisse Ribeiro, Vítor Sencadas, Daniela M Correia, et al.
Nanomaterials (Basel, Switzerland)
|
December 8, 2020
Biodegradable Hydrogels Loaded with Magnetically Responsive Microspheres as 2D and 3D Scaffolds
Estela O Carvalho, Clarisse Ribeiro, Daniela M Correia, et al.
Physical Chemistry Chemical Physics : PCCP
|
March 12, 2021
Influence of cellulose nanocrystal surface functionalization on the bending response of cellulose nanocrystal/ionic liquid soft actuators
Daniela M Correia, Erlantz Lizundia, Liliana C Fernandes, et al.
Materials (Basel, Switzerland)
|
May 21, 2020
Cellulose Nanocrystal and Water-Soluble Cellulose Derivative Based Electromechanical Bending Actuators
Daniela M Correia, Erlantz Lizundia, Rafaela M Meira, et al.
Polymers
|
April 11, 2019
Fluorinated Polymers as Smart Materials for Advanced Biomedical Applications
Vanessa F Cardoso, Daniela M Correia, Clarisse Ribeiro, et al.
Nanoscale
|
August 11, 2018
Low-field giant magneto-ionic response in polymer-based nanocomposites
Daniela M Correia, Pedro Martins, Mohammad Tariq, et al.
ACS Applied Materials & Interfaces
|
November 5, 2019
Bioinspired Three-Dimensional Magnetoactive Scaffolds for Bone Tissue Engineering
Margarida M Fernandes, Daniela M Correia, Clarisse Ribeiro, et al.
Food Chemistry
|
June 6, 2015
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Lillian Barros, Daniela M Correia, Isabel C F R Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2007
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms
Lillian Barros, Paula Baptista, Daniela M Correia, et al.
Page
of 5