Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daniele Giuffrida

Showing results (1-10 of 47) with videos related to

Pageof 5
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MSDaniele Giuffrida, Mariosimone Zoccali, Luigi Mondello
Journal of Agricultural and Food Chemistry|March 14, 2018
Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various MatrixesDaniele Giuffrida, Paola Donato, Paola Dugo, et al.
Journal of Separation Science|August 1, 2017
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)Mariosimone Zoccali, Daniele Giuffrida, Paola Dugo, et al.
Journal of Separation Science|March 7, 2009
Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatographyPaola Dugo, Daniele Giuffrida, Miguel Herrero, et al.
Natural Product Communications|February 9, 2012
Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columnsDaniele Giuffrida, Paola Dugo, Giacomo Dugo, et al.
Epidemiologia E Prevenzione|June 2, 2011
[Contamination of the food products by lead, cadmium and copper in the area at risk of Gela (Sicily)]Tiziano Granata, Maria Alfa, Daniele Giuffrida, et al.
Food Chemistry|April 29, 2017
Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometryDaniele Giuffrida, Mariosimone Zoccali, Salvatore V Giofrè, et al.
Analytica Chimica Acta|August 26, 2018
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometryMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Journal of Agricultural and Food Chemistry|May 1, 2008
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oilPaola Dugo, Miguel Herrero, Daniele Giuffrida, et al.
Journal of Chromatography. A|July 17, 2012
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppersFrancesco Cacciola, Paola Donato, Daniele Giuffrida, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MSDaniele Giuffrida, Mariosimone Zoccali, Luigi Mondello
Journal of Agricultural and Food Chemistry|March 14, 2018
Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various MatrixesDaniele Giuffrida, Paola Donato, Paola Dugo, et al.
Journal of Separation Science|August 1, 2017
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)Mariosimone Zoccali, Daniele Giuffrida, Paola Dugo, et al.
Journal of Separation Science|March 7, 2009
Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatographyPaola Dugo, Daniele Giuffrida, Miguel Herrero, et al.
Natural Product Communications|February 9, 2012
Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columnsDaniele Giuffrida, Paola Dugo, Giacomo Dugo, et al.
Epidemiologia E Prevenzione|June 2, 2011
[Contamination of the food products by lead, cadmium and copper in the area at risk of Gela (Sicily)]Tiziano Granata, Maria Alfa, Daniele Giuffrida, et al.
Food Chemistry|April 29, 2017
Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometryDaniele Giuffrida, Mariosimone Zoccali, Salvatore V Giofrè, et al.
Analytica Chimica Acta|August 26, 2018
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometryMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Journal of Agricultural and Food Chemistry|May 1, 2008
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oilPaola Dugo, Miguel Herrero, Daniele Giuffrida, et al.
Journal of Chromatography. A|July 17, 2012
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppersFrancesco Cacciola, Paola Donato, Daniele Giuffrida, et al.
Pageof 5