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Danilo Ercolini

Showing results (31-40 of 179) with videos related to

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Meat Science|May 15, 2015
Lactic acid bacteria and their controversial role in fresh meat spoilageVasileios Pothakos, Frank Devlieghere, Francesco Villani, et al.
Systematic and Applied Microbiology|October 8, 2003
Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausagesGiuseppe Blaiotta, Carmelina Pennacchia, Danilo Ercolini, et al.
Journal of Clinical Microbiology|November 6, 2009
Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans)Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
International Journal of Food Microbiology|September 21, 2014
Bacteriophage P22 to challenge Salmonella in foodsPaola Zinno, Chiara Devirgiliis, Danilo Ercolini, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Postbiotics versus probiotics: Possible new allies for human healthChiara Maria Calvanese, Francesco Villani, Danilo Ercolini, et al.
Applied and Environmental Microbiology|September 4, 2012
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheeseDanilo Ercolini, Francesca De Filippis, Antonietta La Storia, et al.
Applied and Environmental Microbiology|July 6, 2006
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditionsDanilo Ercolini, Federica Russo, Elena Torrieri, et al.
Applied and Environmental Microbiology|February 10, 2009
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beefDanilo Ercolini, Federica Russo, Antonella Nasi, et al.
Nature Reviews. Microbiology|May 29, 2021
Prevotella diversity, niches and interactions with the human hostAdrian Tett, Edoardo Pasolli, Giulia Masetti, et al.
Food Microbiology|February 2, 2019
Large-scale mapping of microbial diversity in artisanal Brazilian cheesesBruna Akie Kamimura, Francesca De Filippis, Anderson S Sant'Ana, et al.
Pageof 18

Showing results (31-40 of 179) with videos related to

Sort By:
Pageof 18
Meat Science|May 15, 2015
Lactic acid bacteria and their controversial role in fresh meat spoilageVasileios Pothakos, Frank Devlieghere, Francesco Villani, et al.
Systematic and Applied Microbiology|October 8, 2003
Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausagesGiuseppe Blaiotta, Carmelina Pennacchia, Danilo Ercolini, et al.
Journal of Clinical Microbiology|November 6, 2009
Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans)Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
International Journal of Food Microbiology|September 21, 2014
Bacteriophage P22 to challenge Salmonella in foodsPaola Zinno, Chiara Devirgiliis, Danilo Ercolini, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Postbiotics versus probiotics: Possible new allies for human healthChiara Maria Calvanese, Francesco Villani, Danilo Ercolini, et al.
Applied and Environmental Microbiology|September 4, 2012
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheeseDanilo Ercolini, Francesca De Filippis, Antonietta La Storia, et al.
Applied and Environmental Microbiology|July 6, 2006
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditionsDanilo Ercolini, Federica Russo, Elena Torrieri, et al.
Applied and Environmental Microbiology|February 10, 2009
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beefDanilo Ercolini, Federica Russo, Antonella Nasi, et al.
Nature Reviews. Microbiology|May 29, 2021
Prevotella diversity, niches and interactions with the human hostAdrian Tett, Edoardo Pasolli, Giulia Masetti, et al.
Food Microbiology|February 2, 2019
Large-scale mapping of microbial diversity in artisanal Brazilian cheesesBruna Akie Kamimura, Francesca De Filippis, Anderson S Sant'Ana, et al.
Pageof 18