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Canadian Journal of Physiology and Pharmacology|December 19, 2018
Dietary flaxseed: what we know and don't know about its effects on cardiovascular diseaseMihir Parikh, Grant N PierceFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2015
The toxicity of dietary trans fatsRiya Ganguly, Grant N PierceJournal of the American Academy of Orthopaedic Surgeons. Global Research & Reviews|November 22, 2021
Novel Application of Immersive Virtual Reality Simulation Training: A Case ReportRyan Lohre, Lise Leveille, Danny P GoelFundamental & Clinical Pharmacology|July 27, 2010
Possibilities for therapeutic interventions in disrupting Chlamydophila pneumoniae involvement in atherosclerosisJustin F Deniset, Grant N PierceNutrition & Metabolism|April 23, 2010
The cardiac and haemostatic effects of dietary hempseedDelfin Rodriguez-Leyva, Grant N PiercePharmacological Reviews|October 7, 2009
Therapeutic targeting of nuclear protein import in pathological cell conditionsMirna N Chahine, Grant N PierceExperimental and Clinical Cardiology|November 9, 2011
An integrated approach for the mechanisms responsible for atherosclerotic plaque regressionAndrew A Francis, Grant N PierceCurrent Drug Targets|April 18, 2015
Heat Shock Proteins: Mediators of Atherosclerotic DevelopmentJustin F Deniset, Grant N PierceNutrients|June 2, 2021
The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on NutritionDelfin Rodriguez-Leyva, Grant N PierceCritical Reviews in Food Science and Nutrition|August 6, 2016
A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertensionStephanie P B Caligiuri, Grant N PiercePageof 15