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Appetite|November 8, 2024
Dietary changes among people practicing Meatless Monday: A cross-sectional studyShima Shakory, Daphene Altema-Johnson, Zoé Mistrale Hendrickson, et al.Journal of Public Health Dentistry|March 22, 2012
Oral health trends in MarylandClemencia M Vargas, Jane S Casper, Daphene Altema-Johnson, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 26, 2026
Seeing Beyond GLP-1: A Systems View of Sustainable Obesity CareYeeli Mui, Megan R Winkler, Becky Ramsing, et al.Frontiers in Nutrition|December 8, 2025
Implementing climate menu labels in university settings: a narrative reviewMei-Li Hey, Elizabeth Crespi, Ariana Yett, et al.Current Environmental Health Reports|June 10, 2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary HealthRebecca Ramsing, Raychel Santo, Brent F Kim, et al.Heliyon|September 9, 2024
Retrospective review of food insecurity screening in an outpatient stroke clinic using electronic and paper-based surveysMaha Almohamad, Dania Mofleh, Daphene Altema-Johnson, et al.Appetite|April 6, 2025
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudesJulia A Wolfson, Daphene Altema-Johnson, Ariana Yett, et al.Nutrition and Cancer|August 9, 2022
Retail Purchases of Red and Processed Meat by State in the United StatesRichard D Semba, Rebecca Ramsing, Andrew L Thorne-Lyman, et al.Journal of the Academy of Nutrition and Dietetics|April 24, 2025
Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES AnalysisDavid C Love, Zach Conrad, Daphene Altema-Johnson, et al.Pageof 1