Showing results (11-20 of 36) with videos related to
Sort By:
Pageof 4
Water Research|November 13, 2016
An improved method for total organic iodine in drinking waterRassil Sayess, David A ReckhowEnvironmental Science & Technology|September 19, 2013
DBP formation in hot and cold water across a simulated distribution system: effect of incubation time, heating time, pH, chlorine dose, and incubation temperatureBoning Liu, David A ReckhowEnvironmental Science & Technology|August 15, 2015
Kinetic Analysis of Haloacetonitrile Stability in Drinking WatersYun Yu, David A ReckhowEnvironmental Science & Technology|October 17, 2002
Effect of dissolved cobalt(II) on the ozonation of oxalic acidDavid S Pines, David A ReckhowWater Research|February 6, 2014
A two-site chlorine decay model for the combined effects of pH, water distribution temperature and in-home heating profiles using differential evolutionBoning Liu, David A Reckhow, Yun LiChemosphere|April 12, 2015
Correlation between SUVA and DBP formation during chlorination and chloramination of NOM fractions from different sourcesGuanghui Hua, David A Reckhow, Ibrahim AbusalloutWater Research|July 13, 2014
Disinfection byproduct formation from lignin precursorsGuanghui Hua, Junsung Kim, David A ReckhowEnvironmental Science & Technology|May 25, 2006
Effect of bromide and iodide ions on the formation and speciation of disinfection byproducts during chlorinationGuanghui Hua, David A Reckhow, Junsung KimWater Research|December 7, 2020
Source and drinking water organic and total iodine and correlation with water quality parametersRassil Sayess, Adam M Eyring, David A ReckhowChemosphere|September 15, 2019
Assessment of the in vitro toxicity of the disinfection byproduct 2,6-dichloro-1,4-benzoquinone and its transformed derivativesStephanie Hung, Aarthi Mohan, David A Reckhow, et al.Pageof 4