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David E Block

Showing results (31-40 of 47) with videos related to

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Applied and Environmental Microbiology|July 2, 2013
Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiaeClark M Henderson, Wade F Zeno, Larry A Lerno, et al.
Microbiology Spectrum|July 21, 2021
Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic DiversityWilliam T Scott, Oscar van Mastrigt, David E Block, et al.
Molecules (Basel, Switzerland)|April 17, 2019
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine FermentationKonrad V Miller, Roberto Noguera, Jordan Beaver, et al.
NPJ Science of Food|May 1, 2024
Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat productionMinami Ogawa, Alex S Kermani, Mayrene J Huynh, et al.
Food Microbiology|December 4, 2012
Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolatesDaniel Garrido, Santiago Ruiz-Moyano, Rogelio Jimenez-Espinoza, et al.
Bioresource Technology|December 4, 2003
Production of Botrytis cinerea for potential introduction into a vineyardHeather L Akau, Kimberly M Miller, Nadia C Sabeh, et al.
Journal of Agricultural and Food Chemistry|April 17, 2010
Consumption of human milk oligosaccharides by gut-related microbesAngela Marcobal, Mariana Barboza, John W Froehlich, et al.
Molecules (Basel, Switzerland)|September 22, 2019
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin InteractionsCristina Medina-Plaza, Jordan W Beaver, Larry Lerno, et al.
NPJ Science of Food|September 29, 2022
Spent media analysis suggests cultivated meat media will require species and cell type optimizationEdward N O'Neill, Joshua C Ansel, Grace A Kwong, et al.
Biotechnology Advances|August 31, 2014
Oleaginous yeasts for biodiesel: current and future trends in biology and productionIrnayuli R Sitepu, Luis A Garay, Ryan Sestric, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|July 2, 2013
Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiaeClark M Henderson, Wade F Zeno, Larry A Lerno, et al.
Microbiology Spectrum|July 21, 2021
Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic DiversityWilliam T Scott, Oscar van Mastrigt, David E Block, et al.
Molecules (Basel, Switzerland)|April 17, 2019
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine FermentationKonrad V Miller, Roberto Noguera, Jordan Beaver, et al.
NPJ Science of Food|May 1, 2024
Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat productionMinami Ogawa, Alex S Kermani, Mayrene J Huynh, et al.
Food Microbiology|December 4, 2012
Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolatesDaniel Garrido, Santiago Ruiz-Moyano, Rogelio Jimenez-Espinoza, et al.
Bioresource Technology|December 4, 2003
Production of Botrytis cinerea for potential introduction into a vineyardHeather L Akau, Kimberly M Miller, Nadia C Sabeh, et al.
Journal of Agricultural and Food Chemistry|April 17, 2010
Consumption of human milk oligosaccharides by gut-related microbesAngela Marcobal, Mariana Barboza, John W Froehlich, et al.
Molecules (Basel, Switzerland)|September 22, 2019
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin InteractionsCristina Medina-Plaza, Jordan W Beaver, Larry Lerno, et al.
NPJ Science of Food|September 29, 2022
Spent media analysis suggests cultivated meat media will require species and cell type optimizationEdward N O'Neill, Joshua C Ansel, Grace A Kwong, et al.
Biotechnology Advances|August 31, 2014
Oleaginous yeasts for biodiesel: current and future trends in biology and productionIrnayuli R Sitepu, Luis A Garay, Ryan Sestric, et al.
Pageof 5