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David Fonseca

Showing results (11-20 of 28) with videos related to

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Critical Reviews in Food Science and Nutrition|August 11, 2020
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical productsDavid Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, et al.
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|July 13, 2024
Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblastsDavid Fonseca Hernandez, Luis Mojica, Eugenia Lugo Cervantes, et al.
Sensors (Basel, Switzerland)|July 24, 2021
A Qualitative Approach to Help Adjust the Design of Management Subjects in ICT Engineering Undergraduate Programs through User Experience in a Smart Classroom ContextJosep Petchamé, Ignasi Iriondo, Eva Villegas, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Black Bean (<i>Phaseolus vulgaris</i> L.) Polyphenolic Extract Exerts Antioxidant and Antiaging PotentialDavid Fonseca-Hernández, Eugenia Del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes, et al.
The International Journal on Drug Policy|May 31, 2021
Appreciating contributions more than celebrating resilience: Reflections on the disclosure of substance use in AppalachiaLindy Clapp, Samuel Conner, David Fonseca, et al.
Heliyon|July 13, 2023
Identification and comparison of the main variables affecting early university dropout rates according to knowledge area and institutionAlba Llauró, David Fonseca, Susana Romero, et al.
Iranian Journal of Parasitology|October 27, 2023
New Primers for Detection and Differentiation between <i>Leishmania viannia</i> and <i>L. leishmania</i> Subgenera by Polymerase Chain ReactionManuel Calvopiña, David Fonseca-Carrera, Irina Villacrés-Granda, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 14, 2022
Mouse Models of Renal Allograft Transplant Rejection: Methods to Investigate Chemokine-GAG Interaction and Therapeutic BlockadeIsabela R Zanetti, Liqiang Zhang, Michelle Burgin, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potentialDavid Fonseca Hernández, Luis Mojica, Mark A Berhow, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|August 11, 2020
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical productsDavid Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, et al.
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|July 13, 2024
Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblastsDavid Fonseca Hernandez, Luis Mojica, Eugenia Lugo Cervantes, et al.
Sensors (Basel, Switzerland)|July 24, 2021
A Qualitative Approach to Help Adjust the Design of Management Subjects in ICT Engineering Undergraduate Programs through User Experience in a Smart Classroom ContextJosep Petchamé, Ignasi Iriondo, Eva Villegas, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Black Bean (<i>Phaseolus vulgaris</i> L.) Polyphenolic Extract Exerts Antioxidant and Antiaging PotentialDavid Fonseca-Hernández, Eugenia Del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes, et al.
The International Journal on Drug Policy|May 31, 2021
Appreciating contributions more than celebrating resilience: Reflections on the disclosure of substance use in AppalachiaLindy Clapp, Samuel Conner, David Fonseca, et al.
Heliyon|July 13, 2023
Identification and comparison of the main variables affecting early university dropout rates according to knowledge area and institutionAlba Llauró, David Fonseca, Susana Romero, et al.
Iranian Journal of Parasitology|October 27, 2023
New Primers for Detection and Differentiation between <i>Leishmania viannia</i> and <i>L. leishmania</i> Subgenera by Polymerase Chain ReactionManuel Calvopiña, David Fonseca-Carrera, Irina Villacrés-Granda, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 14, 2022
Mouse Models of Renal Allograft Transplant Rejection: Methods to Investigate Chemokine-GAG Interaction and Therapeutic BlockadeIsabela R Zanetti, Liqiang Zhang, Michelle Burgin, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potentialDavid Fonseca Hernández, Luis Mojica, Mark A Berhow, et al.
Pageof 3