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David Fonseca Hernandez

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Critical Reviews in Food Science and Nutrition|August 11, 2020
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical productsDavid Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, et al.
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|July 13, 2024
Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblastsDavid Fonseca Hernandez, Luis Mojica, Eugenia Lugo Cervantes, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Critical Reviews in Food Science and Nutrition|August 11, 2020
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical productsDavid Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, et al.
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|July 13, 2024
Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblastsDavid Fonseca Hernandez, Luis Mojica, Eugenia Lugo Cervantes, et al.
Pageof 1