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David H Holben
Melani W Duffrin

Showing results (1-10 of 35) with videos related to

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Journal of Library Outreach & Engagement|May 7, 2026
Nutrition-Based STEM Education in Community Public Libraries Promotes Science Learning: A Pilot StudyDavid H Holben, Melani W Duffrin
Journal of the American Dietetic Association|May 28, 2011
Introducing ADA's 86th President: Sylvia Escott-Stump, MA, RD, FADA, LDNMelani W Duffrin
Nutrition and Food Science|July 22, 2021
Middle school nutrition knowledge tool development and evaluation in North CarolinaCaroline Hodges, Ashley Roseno, Melani W Duffrin, et al.
Journal of STEM Outreach|July 22, 2021
Start-Up and Sustaining 20 Years of STEM Outreach Research and Programming: The Food, Mathematics, and Science Teaching Enhancement Resource (FoodMASTER) InitiativeMelani W Duffrin, Virginia Stage, Ashley Roseno, et al.
Journal of Nutrition Education and Behavior|March 5, 2005
Developing food products and enthusiastic learnersMelani W Duffrin, Diane N Cuson, Sharon Phillips, et al.
Journal of Nutrition Education and Behavior|November 6, 2008
Use of a course focused on Thomas Jefferson to explore history, cuisine, and gardening conceptsDavid H Holben
The Journal of School Health|March 4, 2015
Food-based science curriculum yields gains in nutrition knowledgeVirginia Carraway-Stage, Jana Hovland, Carissa Showers, et al.
The Journal of School Health|December 11, 2017
Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food-Based CurriculumVirginia C Stage, Kathryn M Kolasa, Sebastián R Díaz, et al.
Journal of the American Dietetic Association|February 27, 2010
Farmers' markets: fertile ground for optimizing healthDavid H Holben
Journal of the American Dietetic Association|September 9, 2010
Position of the American Dietetic Association: food insecurity in the United StatesDavid H Holben,
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Journal of Library Outreach & Engagement|May 7, 2026
Nutrition-Based STEM Education in Community Public Libraries Promotes Science Learning: A Pilot StudyDavid H Holben, Melani W Duffrin
Journal of the American Dietetic Association|May 28, 2011
Introducing ADA's 86th President: Sylvia Escott-Stump, MA, RD, FADA, LDNMelani W Duffrin
Nutrition and Food Science|July 22, 2021
Middle school nutrition knowledge tool development and evaluation in North CarolinaCaroline Hodges, Ashley Roseno, Melani W Duffrin, et al.
Journal of STEM Outreach|July 22, 2021
Start-Up and Sustaining 20 Years of STEM Outreach Research and Programming: The Food, Mathematics, and Science Teaching Enhancement Resource (FoodMASTER) InitiativeMelani W Duffrin, Virginia Stage, Ashley Roseno, et al.
Journal of Nutrition Education and Behavior|March 5, 2005
Developing food products and enthusiastic learnersMelani W Duffrin, Diane N Cuson, Sharon Phillips, et al.
Journal of Nutrition Education and Behavior|November 6, 2008
Use of a course focused on Thomas Jefferson to explore history, cuisine, and gardening conceptsDavid H Holben
The Journal of School Health|March 4, 2015
Food-based science curriculum yields gains in nutrition knowledgeVirginia Carraway-Stage, Jana Hovland, Carissa Showers, et al.
The Journal of School Health|December 11, 2017
Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food-Based CurriculumVirginia C Stage, Kathryn M Kolasa, Sebastián R Díaz, et al.
Journal of the American Dietetic Association|February 27, 2010
Farmers' markets: fertile ground for optimizing healthDavid H Holben
Journal of the American Dietetic Association|September 9, 2010
Position of the American Dietetic Association: food insecurity in the United StatesDavid H Holben,
Pageof 4