Showing results (21-30 of 44) with videos related to
Sort By:
Pageof 5
Food and Environmental Virology|March 29, 2019
Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica)David H Kingsley, Haiqiang Chen, Bassam A Annous, et al.Journal of Food Protection|October 17, 2002
Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressureDavid H Kingsley, Dallas G Hoover, Efi Papafragkou, et al.Journal of Food Protection|March 24, 2004
Pressure inactivation kinetics of phage lambda cI 857Haiqiang Chen, Rolf D Joerger, David H Kingsley, et al.Applied and Environmental Microbiology|February 4, 2014
Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressureMu Ye, Xinhui Li, David H Kingsley, et al.International Journal of Food Microbiology|June 13, 2008
Conditions for high pressure inactivation of Vibrio parahaemolyticus in oystersAyse G Kural, Adrienne E H Shearer, David H Kingsley, et al.Biology of the Cell|January 23, 2008
Initial size and dynamics of viral fusion pores are a function of the fusion protein mediating membrane fusionIlya Plonsky, David H Kingsley, Afshin Rashtian, et al.International Journal of Food Microbiology|March 21, 2018
Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberriesDavid H Kingsley, Rafael E Pérez-Pérez, Brendan A Niemira, et al.Applied and Environmental Microbiology|January 11, 2005
High-pressure inactivation of hepatitis A virus within oystersKevin R Calci, Gloria K Meade, Robert C Tezloff, et al.International Journal of Food Microbiology|October 15, 2023
Ultralow temperature high pressure processing enhances inactivation of norovirus surrogatesChristina A M DeWitt, Kevin A Nelson, Hyung Joo Kim, et al.Journal of Cell Science|May 6, 2004
Membrane fusion of secretory vesicles of the sea urchin egg in the absence of NSFTim Whalley, Kim Timmers, Jens Coorssen, et al.Pageof 5