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David L Hopkins

Showing results (1-10 of 159) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Patents for stretching and shaping meatsJohanne M Taylor, David L Hopkins
Meat Science|September 26, 2018
A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h displayBenjamin W B Holman, David L Hopkins
Meat Science|November 19, 2018
Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcassesBenjamin W B Holman, David L Hopkins
Meat Science|June 7, 2021
The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A reviewBenjamin W B Holman, David L Hopkins
Meat Science|September 18, 2012
Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking lossHeinar Schmidt, Rico Scheier, David L Hopkins
Meat Science|May 7, 2019
Nutritional composition of lamb retail cuts from the carcases of extensively finished lambsStephanie M Fowler, Stephen Morris, David L Hopkins
Meat Science|April 25, 2020
Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic deviceStephanie M Fowler, Stephen Morris, David L Hopkins
Meat Science|September 9, 2019
Assessment of a probe to measure fat depth of lamb carcasesStephanie M Fowler, Stephen Morris, David L Hopkins
Meat Science|September 26, 2025
A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025Memiş Özdemir, David L Hopkins, Emel Oz, et al.
Meat Science|March 13, 2023
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausagesArshied Manzoor, Abdul Haque, Saghir Ahmad, et al.
Pageof 16

Showing results (1-10 of 159) with videos related to

Sort By:
Pageof 16
Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Patents for stretching and shaping meatsJohanne M Taylor, David L Hopkins
Meat Science|September 26, 2018
A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h displayBenjamin W B Holman, David L Hopkins
Meat Science|November 19, 2018
Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcassesBenjamin W B Holman, David L Hopkins
Meat Science|June 7, 2021
The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A reviewBenjamin W B Holman, David L Hopkins
Meat Science|September 18, 2012
Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking lossHeinar Schmidt, Rico Scheier, David L Hopkins
Meat Science|May 7, 2019
Nutritional composition of lamb retail cuts from the carcases of extensively finished lambsStephanie M Fowler, Stephen Morris, David L Hopkins
Meat Science|April 25, 2020
Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic deviceStephanie M Fowler, Stephen Morris, David L Hopkins
Meat Science|September 9, 2019
Assessment of a probe to measure fat depth of lamb carcasesStephanie M Fowler, Stephen Morris, David L Hopkins
Meat Science|September 26, 2025
A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025Memiş Özdemir, David L Hopkins, Emel Oz, et al.
Meat Science|March 13, 2023
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausagesArshied Manzoor, Abdul Haque, Saghir Ahmad, et al.
Pageof 16