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Journal of Agricultural and Food Chemistry|January 1, 2009
Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapaDavid M Pereira, Alexandra Noites, Patricia Valentão, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Phytochemical Analysis and Antiproliferative Activity of Ulex gallii Planch. (Fabaceae), a Medicinal Plant from Galicia (Spain)Lucía Bada, Renato B Pereira, David M Pereira, et al.
International Journal of Molecular Sciences|December 9, 2020
New Eugenol Derivatives with Enhanced Insecticidal ActivityMaria José G Fernandes, Renato B Pereira, David M Pereira, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophagesCatarina Andrade, David M Pereira, Nelson G M Gomes, et al.
Food & Function|January 8, 2020
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolorAna Bucić-Kojić, Fátima Fernandes, Tânia Silva, et al.
Molecules (Basel, Switzerland)|July 13, 2019
Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory ResponseNelson G M Gomes, Andreia P Oliveira, Diana Cunha, et al.
Marine Drugs|June 5, 2019
Marine-Derived Anticancer Agents: Clinical Benefits, Innovative Mechanisms, and New TargetsRenato B Pereira, Nikolai M Evdokimov, Florence Lefranc, et al.
Trends in Pharmacological Sciences|December 11, 2021
ER stress in obesity pathogenesis and managementAmir Ajoolabady, Simin Liu, Daniel J Klionsky, et al.
Molecules (Basel, Switzerland)|May 14, 2020
Application of Natural Pigments in Ordinary Cooked HamSandra Dias, Elisabete M S Castanheira, A Gil Fortes, et al.
Combinatorial Chemistry & High Throughput Screening|March 12, 2009
Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DCFederico Ferreres, Carla Sousa, David M Pereira, et al.
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