Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Deepak Choudhury

Showing results (11-20 of 40) with videos related to

Pageof 4
Sort By:
Biotechnology Advances|October 19, 2019
Towards manufacturing of human organoidsAswathi Ashok, Deepak Choudhury, Yu Fang, et al.
Insect Science|March 27, 2014
Extent of mismatch between the period of circadian clocks and light/dark cycles determines time-to-emergence in fruit fliesPankaj Yadav, Deepak Choudhury, Madhumala K Sadanandappa, et al.
Bio-Protocol|November 27, 2025
Spheroid Sheets: A Scalable Platform for Producing Tissue Membrane ConstructsQuang Bach Le, Hariharan Ezhilarasu, Weng Wan Chan, et al.
Trends in Biotechnology|April 22, 2018
Organ-Derived Decellularized Extracellular Matrix: A Game Changer for Bioink Manufacturing?Deepak Choudhury, Han Win Tun, Tianyi Wang, et al.
Trends in Biotechnology|November 10, 2023
Commercialization of skin substitutes for third-degree burn woundsWeng Wan Chan, Quang Bach Le, May Win Naing, et al.
Trends in Biotechnology|February 5, 2026
Cultivated ingredients: a strategic pivot for cultivated meat?Chantel Nin Xuan Kuek, Ratima Suntornnond, Wee Swan Yap, et al.
Acta Biomaterialia|September 3, 2019
In situ bioprinting - Bioprinting from benchside to bedside?Satnam Singh, Deepak Choudhury, Fang Yu, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2020
3D Printing of cultured meat productsHarish K Handral, Shi Hua Tay, Weng Wan Chan, et al.
Critical Reviews in Biotechnology|June 21, 2021
Scaffolds for the manufacture of cultured meatJasmine Si Han Seah, Satnam Singh, Lay Poh Tan, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2021
Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Biotechnology Advances|October 19, 2019
Towards manufacturing of human organoidsAswathi Ashok, Deepak Choudhury, Yu Fang, et al.
Insect Science|March 27, 2014
Extent of mismatch between the period of circadian clocks and light/dark cycles determines time-to-emergence in fruit fliesPankaj Yadav, Deepak Choudhury, Madhumala K Sadanandappa, et al.
Bio-Protocol|November 27, 2025
Spheroid Sheets: A Scalable Platform for Producing Tissue Membrane ConstructsQuang Bach Le, Hariharan Ezhilarasu, Weng Wan Chan, et al.
Trends in Biotechnology|April 22, 2018
Organ-Derived Decellularized Extracellular Matrix: A Game Changer for Bioink Manufacturing?Deepak Choudhury, Han Win Tun, Tianyi Wang, et al.
Trends in Biotechnology|November 10, 2023
Commercialization of skin substitutes for third-degree burn woundsWeng Wan Chan, Quang Bach Le, May Win Naing, et al.
Trends in Biotechnology|February 5, 2026
Cultivated ingredients: a strategic pivot for cultivated meat?Chantel Nin Xuan Kuek, Ratima Suntornnond, Wee Swan Yap, et al.
Acta Biomaterialia|September 3, 2019
In situ bioprinting - Bioprinting from benchside to bedside?Satnam Singh, Deepak Choudhury, Fang Yu, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2020
3D Printing of cultured meat productsHarish K Handral, Shi Hua Tay, Weng Wan Chan, et al.
Critical Reviews in Biotechnology|June 21, 2021
Scaffolds for the manufacture of cultured meatJasmine Si Han Seah, Satnam Singh, Lay Poh Tan, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2021
Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.
Pageof 4