Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Denis Poncelet

Showing results (21-30 of 30) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 30 results.
Food Research International (Ottawa, Ont.)|May 17, 2024
Electrostatic spray drying: A new alternative for drying of complex coacervatesTalita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurtTalita A Comunian, Daniela Freitas, Gaetan Drouin, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processesMarluci P Silva, Fabricio L Tulini, Marcela M Ribas, et al.
Trends in Pharmacological Sciences|June 13, 2015
Cell encapsulation: technical and clinical advancesGorka Orive, Edorta Santos, Denis Poncelet, et al.
Journal of Bioscience and Bioengineering|November 22, 2011
Stability of lactobacilli encapsulated in various microbial polymersMaría Luján Jiménez-Pranteda, Denis Poncelet, María Elena Náder-Macías, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food IngredientsEduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, et al.
Biotechnology Journal|November 8, 2014
Meeting report: the 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation networkYves Waché, Anil Kumar Anal, Eng Seng Chan, et al.
Biotechnology and Bioengineering|December 30, 2018
Extracellular hemoglobin combined with an O<sub>2</sub> -generating material overcomes O<sub>2</sub> limitation in the bioartificial pancreasAnne Mouré, Elodie Bacou, Steffi Bosch, et al.
Food & Function|October 14, 2022
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food componentsRocío Morales-Medina, Stephan Drusch, Francisca Acevedo, et al.
Scientific Reports|March 19, 2022
Optimization of an O<sub>2</sub>-balanced bioartificial pancreas for type 1 diabetes using statistical design of experimentAnne Mouré, Sawsen Bekir, Elodie Bacou, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Food Research International (Ottawa, Ont.)|May 17, 2024
Electrostatic spray drying: A new alternative for drying of complex coacervatesTalita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurtTalita A Comunian, Daniela Freitas, Gaetan Drouin, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processesMarluci P Silva, Fabricio L Tulini, Marcela M Ribas, et al.
Trends in Pharmacological Sciences|June 13, 2015
Cell encapsulation: technical and clinical advancesGorka Orive, Edorta Santos, Denis Poncelet, et al.
Journal of Bioscience and Bioengineering|November 22, 2011
Stability of lactobacilli encapsulated in various microbial polymersMaría Luján Jiménez-Pranteda, Denis Poncelet, María Elena Náder-Macías, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food IngredientsEduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, et al.
Biotechnology Journal|November 8, 2014
Meeting report: the 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation networkYves Waché, Anil Kumar Anal, Eng Seng Chan, et al.
Biotechnology and Bioengineering|December 30, 2018
Extracellular hemoglobin combined with an O<sub>2</sub> -generating material overcomes O<sub>2</sub> limitation in the bioartificial pancreasAnne Mouré, Elodie Bacou, Steffi Bosch, et al.
Food & Function|October 14, 2022
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food componentsRocío Morales-Medina, Stephan Drusch, Francisca Acevedo, et al.
Scientific Reports|March 19, 2022
Optimization of an O<sub>2</sub>-balanced bioartificial pancreas for type 1 diabetes using statistical design of experimentAnne Mouré, Sawsen Bekir, Elodie Bacou, et al.
Pageof 3