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International Urology and Nephrology|November 19, 2024
Is there a correlation between TMAO plasma levels and archaea in the gut of patients undergoing hemodialysis?Julie Ann Kemp, Júnia Schultz, Fluvio Modolon, et al.
Nutrients|June 28, 2023
Vitamin K and Hallmarks of Ageing: Focus on Diet and Gut MicrobiomeLu Dai, Denise Mafra, Paul G Shiels, et al.
Oxidative Medicine and Cellular Longevity|February 4, 2014
Resveratrol: why is it a promising therapy for chronic kidney disease patients?Juliana F Saldanha, Viviane de O Leal, Peter Stenvinkel, et al.
Jornal Brasileiro De Nefrologia|July 2, 2013
Is there association between acyl-ghrelin and inflammation in hemodialysis patients?Amanda de Faria Barros, Cristiane Moraes, Milena Barcza Stockler Pinto, et al.
Molecular Nutrition & Food Research|May 19, 2025
Plasma Trimethylamine N-Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal ChallengeBruna Regis, Luna Passeri, Nara X Moreira, et al.
Current Nutrition Reports|April 8, 2024
Production of Toxins by the Gut Microbiota: The Role of Dietary ProteinLivia Alvarenga, Julie A Kemp, Beatriz G Baptista, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 19, 2009
Obestatin and ghrelin interplay in hemodialysis patientsDenise Mafra, Fitsum Guebre-Egziabher, Christine Cleaud, et al.
Jornal Brasileiro De Nefrologia|June 27, 2018
Effects of Low-Protein Diet on lipid and anthropometric profiles of patients with chronic kidney disease on conservative managementBruna Carvalho Fontes, Juliana Saraiva Dos Anjos, Ana Paula Black, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Bioactive Compounds as Modulators of N-Formyl Peptide Signaling in Chronic DiseasesLivia Alvarenga, Ludmila F M F Cardozo, Márcia Ribeiro, et al.
Radiology|June 16, 2011
Renal perfusion: noninvasive measurement with multidetector CT versus fluorescent microspheres in a pig modelSandrine Lemoine, Matthieu Papillard, Amélie Belloi, et al.
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