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Future Microbiology|October 14, 2017
Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney diseaseMarta Esgalhado, Julie A Kemp, Nagila Rt Damasceno, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 1, 2014
Indoxyl sulfate and p-cresyl sulfate in chronic kidney disease. Could these toxins modulate the antioxidant Nrf2-Keap1 pathway?Milena Barcza Stockler-Pinto, Denis Fouque, Christophe O Soulage, et al.Renal Failure|February 4, 2017
Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein dietFelipe Rizzetto, Viviane de Oliveira Leal, Leonardo Soares Bastos, et al.Clinical Journal of the American Society of Nephrology : CJASN|March 11, 2025
Dietary Intake and Gut Microbiome in Chronic Kidney DiseaseJulie Ann Kemp, Marcia Ribeiro, Natália A Borges, et al.Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|April 15, 2014
Resistance training in hemodialysis patients: a reviewBruno Bessa, Viviane de Oliveira Leal, Cristiane Moraes, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 17, 2009
Are ghrelin and leptin involved in food intake and body mass index in maintenance hemodialysis?Denise Mafra, Anne Jolivot, Philippe Chauveau, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 18, 2011
Influence of inflammation on total energy expenditure in hemodialysis patientsDenise Mafra, Patrick Deleaval, Daniel Teta, et al.Future Microbiology|April 26, 2014
Role of altered intestinal microbiota in systemic inflammation and cardiovascular disease in chronic kidney diseaseDenise Mafra, Julie C Lobo, Amanda F Barros, et al.Clinical Nutrition ESPEN|January 14, 2024
Vitamin E and conflicting understandings in noncommunicable diseases: Is it worth supplementing?Liana Trugilho, Livia Alvarenga, Ludmila Fmf Cardozo, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 28, 2014
Acyl-ghrelin and obestatin plasma levels in different stages of chronic kidney diseaseNatália Borges, Cristiane Moraes, Amanda F Barros, et al.Pageof 47