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Jornal Brasileiro De Nefrologia|December 18, 2014
Selenium plasma levels in hemodialysis patients: comparison between North and Southeast of BrazilMilena Barcza Stockler-Pinto, Olaf Malm, Suellen Regina Geraldo Azevedo, et al.
Molecular Nutrition & Food Research|March 2, 2023
Consumption of Fish in Chronic Kidney Disease - A Matter of DepthDenise Mafra, Julie A Kemp, Viviane de O Leal, et al.
International Urology and Nephrology|August 31, 2024
Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysisLivia Alvarenga, Julie Ann Kemp, Júnia Schultz, et al.
Expert Review of Cardiovascular Therapy|October 15, 2024
Nattokinase as an adjuvant therapeutic strategy for non-communicable diseases: a review of fibrinolytic, antithrombotic, anti-inflammatory, and antioxidant effectsMariana Granito, Livia Alvarenga, Marcia Ribeiro, et al.
Life Sciences|June 7, 2024
Is the enteric nervous system a lost piece of the gut-kidney axis puzzle linked to chronic kidney disease?Patricia Pereira Almeida, Michele Lima Brito, Beatriz Thomasi, et al.
Renal Failure|August 22, 2012
Zinc-α2-glycoprotein: is there association between this new adipokine and body composition in hemodialysis patients?Viviane O Leal, Julie C Lobo, Milena B Stockler-Pinto, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 27, 2016
In Hemodialysis Patients, Intradialytic Resistance Exercise Improves Osteoblast Function: A Pilot StudySandra Mara S de A Marinho, Denise Mafra, Solenne Pelletier, et al.
Jornal Brasileiro De Nefrologia|March 30, 2026
IL-18 on the rise: tracking inflammatory drift in hemodialysis patients - a pilot studyJessyca Sousa de Brito, Hugo de Luca Corrêa, Thiago Santos Rosa, et al.
Jornal Brasileiro De Nefrologia|May 28, 2020
Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney diseaseAndressa Louzada Frauche Fernandes, Natalia A Borges, Ana Paula Black, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 17, 2012
Is a body mass index of 23 kg/m² a reliable marker of protein-energy wasting in hemodialysis patients?Viviane O Leal, Cristiane Moraes, Milena B Stockler-Pinto, et al.
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