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Bioresource Technology|June 9, 2026
Metabolic engineering of Saccharomyces cerevisiae for redox-assisted co-fermentation of l-rhamnoseDeokyeol Jeong, Sunghee Kim, Sujeong Park, et al.
Foods (Basel, Switzerland)|July 26, 2020
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in MiceSoojung Jeong, Jisun Oh, Ji Sun Lim, et al.
Bioresource Technology|August 7, 2025
Acetate metabolism during xylose fermentation enhances 3-hydroxypropionic acid production in engineered acid-tolerant Issatchenkia orientalisDeokyeol Jeong, Dahye Lee, Junli Liu, et al.
Journal of Industrial Microbiology & Biotechnology|September 11, 2019
Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiaeSuji Ye, Deokyeol Jeong, Jong Cheol Shon, et al.
Journal of Fungi (Basel, Switzerland)|November 27, 2021
l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid ToleranceByeong-Kwan Jang, Yebin Ju, Deokyeol Jeong, et al.
Bioresource Technology|January 6, 2021
Recent advances in the biological valorization of citrus peel waste into fuels and chemicalsDeokyeol Jeong, Heeyoung Park, Byeong-Kwan Jang, et al.
Frontiers in Bioengineering and Biotechnology|April 12, 2021
Transcriptomic Changes Induced by Deletion of Transcriptional Regulator GCR2 on Pentose Sugar Metabolism in Saccharomyces cerevisiaeMinhye Shin, Heeyoung Park, Sooah Kim, et al.
Plos One|July 28, 2020
Metabolic engineering considerations for the heterologous expression of xylose-catabolic pathways in Saccharomyces cerevisiaeDeokyeol Jeong, Eun Joong Oh, Ja Kyong Ko, et al.
Journal of Microbiology and Biotechnology|November 10, 2017
Development and Metabolite Profiling of Elephant Garlic VinegarJeong-Won Kim, Deokyeol Jeong, Youngsuk Lee, et al.
Scientific Reports|February 10, 2018
Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiaeStephan Lane, Haiqing Xu, Eun Joong Oh, et al.
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