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Diana M Cheng

Showing results (1-10 of 12) with videos related to

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Phytochemistry Letters|December 1, 2009
Neo-Clerodane Diterpenes from Ajuga turkestanicaMary H Grace, Diana M Cheng, Ilya Raskin, et al.
Food Chemistry|September 18, 2012
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrixDiana M Cheng, Peter Kuhn, Alexander Poulev, et al.
Plos One|March 19, 2014
Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic propertiesDiana M Cheng, Natalia Pogrebnyak, Peter Kuhn, et al.
Phytotherapy Research : PTR|April 13, 2012
Continuous infusion of 20-hydroxyecdysone increased mass of triceps brachii in C57BL/6 miceDiana M Cheng, Louis W Kutzler, Dustin D Boler, et al.
Phytochemistry|April 16, 2014
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitroCarrie Waterman, Diana M Cheng, Patricio Rojas-Silva, et al.
Phytochemistry|September 8, 2006
Comparative phytochemical characterization of three Rhodiola speciesGad G Yousef, Mary H Grace, Diana M Cheng, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 miceDiana M Cheng, Natalia Pogrebnyak, Peter Kuhn, et al.
Virusdisease|September 24, 2015
New functionally-enhanced soy proteins as food ingredients with anti-viral activityAizhan Sabirzhanovna Turmagambetova, Nadezhda Sergeevna Sokolova, Andrey Pavlinovich Bogoyavlenskiy, et al.
Journal of Agricultural and Food Chemistry|June 22, 2013
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applicationsMary H Grace, Ivette Guzman, Diana E Roopchand, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Screening native botanicals for bioactivity: an interdisciplinary approachAnik Boudreau, Diana M Cheng, Carmen Ruiz, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Phytochemistry Letters|December 1, 2009
Neo-Clerodane Diterpenes from Ajuga turkestanicaMary H Grace, Diana M Cheng, Ilya Raskin, et al.
Food Chemistry|September 18, 2012
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrixDiana M Cheng, Peter Kuhn, Alexander Poulev, et al.
Plos One|March 19, 2014
Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic propertiesDiana M Cheng, Natalia Pogrebnyak, Peter Kuhn, et al.
Phytotherapy Research : PTR|April 13, 2012
Continuous infusion of 20-hydroxyecdysone increased mass of triceps brachii in C57BL/6 miceDiana M Cheng, Louis W Kutzler, Dustin D Boler, et al.
Phytochemistry|April 16, 2014
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitroCarrie Waterman, Diana M Cheng, Patricio Rojas-Silva, et al.
Phytochemistry|September 8, 2006
Comparative phytochemical characterization of three Rhodiola speciesGad G Yousef, Mary H Grace, Diana M Cheng, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 miceDiana M Cheng, Natalia Pogrebnyak, Peter Kuhn, et al.
Virusdisease|September 24, 2015
New functionally-enhanced soy proteins as food ingredients with anti-viral activityAizhan Sabirzhanovna Turmagambetova, Nadezhda Sergeevna Sokolova, Andrey Pavlinovich Bogoyavlenskiy, et al.
Journal of Agricultural and Food Chemistry|June 22, 2013
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applicationsMary H Grace, Ivette Guzman, Diana E Roopchand, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Screening native botanicals for bioactivity: an interdisciplinary approachAnik Boudreau, Diana M Cheng, Carmen Ruiz, et al.
Pageof 2