Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|March 28, 2021
Millet: A review of its nutritional and functional changes during processingLaraib Yousaf, Dianzhi Hou, Humna Liaqat, et al.
Carbohydrate Polymers|November 16, 2016
Molecular weight kinetics and chain scission models for dextran polymers during ultrasonic degradationYuanyuan Pu, Qingsong Zou, Dianzhi Hou, et al.
European Journal of Nutrition|October 2, 2020
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in miceDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 21, 2020
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing MethodsDianzhi Hou, Qingyu Zhao, Laraib Yousaf, et al.
Pageof 3