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Journal of Agricultural and Food Chemistry|January 22, 2008
Changes in antioxidant and metabolite profiles during production of tomato pasteEsra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al.Food Chemistry|May 16, 2015
The effects of juice processing on black mulberry antioxidantsMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.Journal of the Science of Food and Agriculture|December 31, 2013
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacitySenem Kamiloglu, Melek Demirci, Saniye Selen, et al.International Journal of Molecular Sciences|June 4, 2016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and BioaccessibilityBurcu Guldiken, Gamze Toydemir, Kubra Nur Memis, et al.Journal of the Science of Food and Agriculture|November 25, 2016
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibilityMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.Food Chemistry|November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidantsMerve Tomas, Jules Beekwilder, Robert D Hall, et al.Critical Reviews in Food Science and Nutrition|July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and VegetablesSenem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.Nutrients|February 11, 2016
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityTugba Ozdal, David A Sela, Jianbo Xiao, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 3, 2012
Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruitEsra Capanoglu, Jules Beekwilder, Andrea Matros, et al.Food Chemistry|April 9, 2013
Changes in polyphenol content during production of grape juice concentrateEsra Capanoglu, Ric C H de Vos, Robert D Hall, et al.Pageof 3