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Dingkang Wang

Showing results (1-10 of 44) with videos related to

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Micromachines|May 1, 2020
MEMS Mirrors for LiDAR: A reviewDingkang Wang, Connor Watkins, Huikai Xie
Neuroscience Letters|August 18, 2015
Association of interleukin 3 (IL-3) polymorphisms with schizophrenia in Han Chinese populationZichao Liu, Liang Huang, Dingkang Wang, et al.
Micromachines|December 2, 2020
A Silicon Optical Bench-Based Forward-View Two-Axis Scanner for Microendoscopy ApplicationsDong Zheng, Dingkang Wang, Y K Yoon, et al.
Journal of Agricultural and Food Chemistry|August 27, 2021
Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast <i>Zygosaccharomyces rouxii</i>Dingkang Wang, Hong Chen, Huan Yang, et al.
Scientific Reports|May 13, 2025
Multimodal learning audio-visual detection for obtaining object-level sound sources in Japanese-language teaching roomLu Li, Xiuxiu Bai, Junxiu Xu, et al.
Plos One|August 16, 2017
Metrics for comparing neuronal tree shapes based on persistent homologyYanjie Li, Dingkang Wang, Giorgio A Ascoli, et al.
Journal of the Science of Food and Agriculture|May 5, 2022
Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt toleranceDingkang Wang, Ting Mi, Jun Huang, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocaiTing Mi, Dingkang Wang, Shangjie Yao, et al.
Journal of Microbiology and Biotechnology|October 23, 2019
<i>Zygosaccharomyces rouxii</i> Combats Salt Stress by Maintaining Cell Membrane Structure and FunctionalityDingkang Wang, Min Zhang, Jun Huang, et al.
Food Microbiology|April 25, 2023
Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteriaHuan Yang, Dingkang Wang, Yao Jin, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Micromachines|May 1, 2020
MEMS Mirrors for LiDAR: A reviewDingkang Wang, Connor Watkins, Huikai Xie
Neuroscience Letters|August 18, 2015
Association of interleukin 3 (IL-3) polymorphisms with schizophrenia in Han Chinese populationZichao Liu, Liang Huang, Dingkang Wang, et al.
Micromachines|December 2, 2020
A Silicon Optical Bench-Based Forward-View Two-Axis Scanner for Microendoscopy ApplicationsDong Zheng, Dingkang Wang, Y K Yoon, et al.
Journal of Agricultural and Food Chemistry|August 27, 2021
Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast <i>Zygosaccharomyces rouxii</i>Dingkang Wang, Hong Chen, Huan Yang, et al.
Scientific Reports|May 13, 2025
Multimodal learning audio-visual detection for obtaining object-level sound sources in Japanese-language teaching roomLu Li, Xiuxiu Bai, Junxiu Xu, et al.
Plos One|August 16, 2017
Metrics for comparing neuronal tree shapes based on persistent homologyYanjie Li, Dingkang Wang, Giorgio A Ascoli, et al.
Journal of the Science of Food and Agriculture|May 5, 2022
Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt toleranceDingkang Wang, Ting Mi, Jun Huang, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocaiTing Mi, Dingkang Wang, Shangjie Yao, et al.
Journal of Microbiology and Biotechnology|October 23, 2019
<i>Zygosaccharomyces rouxii</i> Combats Salt Stress by Maintaining Cell Membrane Structure and FunctionalityDingkang Wang, Min Zhang, Jun Huang, et al.
Food Microbiology|April 25, 2023
Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteriaHuan Yang, Dingkang Wang, Yao Jin, et al.
Pageof 5