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Dipendra Kumar Mahato

Showing results (11-20 of 40) with videos related to

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Foods (Basel, Switzerland)|October 7, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an ExampleDipendra Kumar Mahato, Russell Keast, Djin Gie Liem, et al.
3 Biotech|March 25, 2020
Nanotechnological interventions for plant health improvement and sustainable agricultureMadhu Kamle, Dipendra Kumar Mahato, Sheetal Devi, et al.
Current Pharmaceutical Biotechnology|November 8, 2023
Enhancement in Biological Availability of Vitamins by Nano-engineering and its Applications: An UpdateSadhna Mishra, Shalini Sahani, Shikha Pandhi, et al.
International Journal of Food Science|June 30, 2026
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of <i>Neolamarckia cadamba</i> Bioactives in Probiotic Yogurt: A Molecular and Microstructural ApproachSadhna Mishra, Arvind Kumar, Vinay Kumar, et al.
Recent Advances in Food, Nutrition & Agriculture|February 2, 2024
Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A ReviewAdethi Pulparambil, Prasad Rasane, Jyoti Singh, et al.
Scientific Reports|November 4, 2025
Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct mediaTejaswini Patil, Preetam Bannerjee, Aparna Agarwal, et al.
Current Aging Science|May 22, 2019
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric FoodsDamanpreet Kaur, Prasad Rasane, Jyoti Singh, et al.
Current Pharmaceutical Biotechnology|January 17, 2025
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food ApplicationsSurabhi Pandey, Akansha Gupta, Dipendra Kumar Mahato, et al.
Bioresource Technology|August 7, 2025
Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch productionShikha Pandhi, Dipendra Kumar Mahato, Anju Kurian, et al.
Food Science & Nutrition|September 29, 2025
Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative StressAnkita Hooda, Bimlesh Mann, Abhishek Dutt Tripathi, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|October 7, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an ExampleDipendra Kumar Mahato, Russell Keast, Djin Gie Liem, et al.
3 Biotech|March 25, 2020
Nanotechnological interventions for plant health improvement and sustainable agricultureMadhu Kamle, Dipendra Kumar Mahato, Sheetal Devi, et al.
Current Pharmaceutical Biotechnology|November 8, 2023
Enhancement in Biological Availability of Vitamins by Nano-engineering and its Applications: An UpdateSadhna Mishra, Shalini Sahani, Shikha Pandhi, et al.
International Journal of Food Science|June 30, 2026
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of <i>Neolamarckia cadamba</i> Bioactives in Probiotic Yogurt: A Molecular and Microstructural ApproachSadhna Mishra, Arvind Kumar, Vinay Kumar, et al.
Recent Advances in Food, Nutrition & Agriculture|February 2, 2024
Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A ReviewAdethi Pulparambil, Prasad Rasane, Jyoti Singh, et al.
Scientific Reports|November 4, 2025
Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct mediaTejaswini Patil, Preetam Bannerjee, Aparna Agarwal, et al.
Current Aging Science|May 22, 2019
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric FoodsDamanpreet Kaur, Prasad Rasane, Jyoti Singh, et al.
Current Pharmaceutical Biotechnology|January 17, 2025
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food ApplicationsSurabhi Pandey, Akansha Gupta, Dipendra Kumar Mahato, et al.
Bioresource Technology|August 7, 2025
Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch productionShikha Pandhi, Dipendra Kumar Mahato, Anju Kurian, et al.
Food Science & Nutrition|September 29, 2025
Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative StressAnkita Hooda, Bimlesh Mann, Abhishek Dutt Tripathi, et al.
Pageof 4