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Talanta
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September 14, 2019
A handling-free methodology for rapid determination of Cu species in seawater based on direct solid micro-samplers analysis by high-resolution continuum source graphite furnace atomic absorption spectrometry
Rafael Jesús González-Álvarez, Dolores Bellido-Milla, Juan José Pinto, et al.
Food Chemistry
|
April 6, 2015
Selective methods for polyphenols and sulphur dioxide determination in wines
Juan J García-Guzmán, María P Hernández-Artiga, Lourdes Palacios-Ponce de León, et al.
Food Chemistry
|
June 10, 2026
An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode
Juan José García-Guzmán, Claudia Betanzos-Rivero, Laura Cubillana-Aguilera, et al.
Talanta
|
January 9, 2024
Simple and cost-effective pH and T sensors from top to bottom: New chemical probes based on sonogel-carbon transducers for plasma analyses
Juan José García-Guzmán, Álvaro Jesús Sainz-Calvo, Alfonso Sierra-Padilla, et al.
Food Chemistry
|
June 6, 2015
A comparison of three amperometric phenoloxidase-Sonogel-Carbon based biosensors for determination of polyphenols in beers
Mohammed ElKaoutit, Ignacio Naranjo-Rodriguez, Khalid Riffi Temsamani, et al.
Sensors (Basel, Switzerland)
|
December 27, 2018
Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
Juan José García-Guzmán, David López-Iglesias, Laura Cubillana-Aguilera, et al.
Food Chemistry
|
June 12, 2022
An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Pablo Ruiz-Caro, Estrella Espada-Bellido, Juan José García-Guzmán, et al.
Sensors (Basel, Switzerland)
|
December 28, 2021
Polyaniline Nanofibers-Embedded Gold Nanoparticles Obtained by Template-Free Procedure with Immobilization Prospects
Joaquín Rafael Crespo-Rosa, Alfonso Sierra-Padilla, Juan José García-Guzmán, et al.
Talanta
|
July 31, 2019
A simple phosphorus determination in walnuts and assessment of the assimilable fraction
Pablo Fuentes-Soriano, Dolores Bellido-Milla, Juan José García-Guzmán, et al.
Lab on a Chip
|
March 4, 2026
Integrated microfluidic platform based on potentiometric Sonogel-Carbon sensors for the simultaneous determination of Na<sup>+</sup> and K<sup>+</sup> in untreated human plasma and serum
Álvaro Jesús Sainz-Calvo, Álvaro Cordero-Hernández, Marina Jiménez-Rodríguez, et al.
Page
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Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Talanta
|
September 14, 2019
A handling-free methodology for rapid determination of Cu species in seawater based on direct solid micro-samplers analysis by high-resolution continuum source graphite furnace atomic absorption spectrometry
Rafael Jesús González-Álvarez, Dolores Bellido-Milla, Juan José Pinto, et al.
Food Chemistry
|
April 6, 2015
Selective methods for polyphenols and sulphur dioxide determination in wines
Juan J García-Guzmán, María P Hernández-Artiga, Lourdes Palacios-Ponce de León, et al.
Food Chemistry
|
June 10, 2026
An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode
Juan José García-Guzmán, Claudia Betanzos-Rivero, Laura Cubillana-Aguilera, et al.
Talanta
|
January 9, 2024
Simple and cost-effective pH and T sensors from top to bottom: New chemical probes based on sonogel-carbon transducers for plasma analyses
Juan José García-Guzmán, Álvaro Jesús Sainz-Calvo, Alfonso Sierra-Padilla, et al.
Food Chemistry
|
June 6, 2015
A comparison of three amperometric phenoloxidase-Sonogel-Carbon based biosensors for determination of polyphenols in beers
Mohammed ElKaoutit, Ignacio Naranjo-Rodriguez, Khalid Riffi Temsamani, et al.
Sensors (Basel, Switzerland)
|
December 27, 2018
Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
Juan José García-Guzmán, David López-Iglesias, Laura Cubillana-Aguilera, et al.
Food Chemistry
|
June 12, 2022
An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Pablo Ruiz-Caro, Estrella Espada-Bellido, Juan José García-Guzmán, et al.
Sensors (Basel, Switzerland)
|
December 28, 2021
Polyaniline Nanofibers-Embedded Gold Nanoparticles Obtained by Template-Free Procedure with Immobilization Prospects
Joaquín Rafael Crespo-Rosa, Alfonso Sierra-Padilla, Juan José García-Guzmán, et al.
Talanta
|
July 31, 2019
A simple phosphorus determination in walnuts and assessment of the assimilable fraction
Pablo Fuentes-Soriano, Dolores Bellido-Milla, Juan José García-Guzmán, et al.
Lab on a Chip
|
March 4, 2026
Integrated microfluidic platform based on potentiometric Sonogel-Carbon sensors for the simultaneous determination of Na<sup>+</sup> and K<sup>+</sup> in untreated human plasma and serum
Álvaro Jesús Sainz-Calvo, Álvaro Cordero-Hernández, Marina Jiménez-Rodríguez, et al.
Page
of 2