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Dolores Rodrigo

Showing results (1-10 of 56) with videos related to

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Foods (Basel, Switzerland)|April 3, 2021
Applications of Natural Antimicrobials in Food Packaging and PreservationDolores Rodrigo, Alfredo Palop
Pain Physician|January 11, 2017
Occipital Nerve Stimulation for Refractory Chronic Migraine: Results of a Long-Term Prospective StudyDolores Rodrigo, Pilar Acin, Pedro Bermejo
Foods (Basel, Switzerland)|February 5, 2021
Risk of <i>Bacillus cereus</i> in Relation to Rice and DerivativesDolores Rodrigo, Cristina M Rosell, Antonio Martinez
Frontiers in Pediatrics|December 25, 2023
Pediatric renal lithiasis in Spain: research, diagnostic and therapeutic challenges, and perspectivesJavier Lumbreras, Leire Madariaga, María Dolores Rodrigo
International Journal of Food Microbiology|March 18, 2026
On the detection of foodborne viral contamination in edible seaweedsBeatriz Alcaine-Bellido, Dolores Rodrigo, Walter Randazzo
Carbohydrate Polymers|July 16, 2018
Thermal stabilization of probiotics by adsorption onto porous starchesYaiza Benavent-Gil, Dolores Rodrigo, Cristina M Rosell
Foodborne Pathogens and Disease|November 2, 2010
Inactivation of human and murine norovirus by high-pressure processingGloria Sánchez, Rosa Aznar, Antonio Martínez, et al.
Recent Patents on Food, Nutrition & Agriculture|March 31, 2017
New Advances in Infant Feeding: New Products and Novel TechnologiesMaria C Pina-Pérez, Antonio Martínez, Dolores Rodrigo
Foodborne Pathogens and Disease|August 6, 2013
Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverageMaria C Pina-Pérez, Dolores Rodrigo, Antonio Martínez-López
International Journal of Biological Macromolecules|January 1, 2025
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexationPedro Rivero-Ramos, James Railton, Dolores Rodrigo, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|April 3, 2021
Applications of Natural Antimicrobials in Food Packaging and PreservationDolores Rodrigo, Alfredo Palop
Pain Physician|January 11, 2017
Occipital Nerve Stimulation for Refractory Chronic Migraine: Results of a Long-Term Prospective StudyDolores Rodrigo, Pilar Acin, Pedro Bermejo
Foods (Basel, Switzerland)|February 5, 2021
Risk of <i>Bacillus cereus</i> in Relation to Rice and DerivativesDolores Rodrigo, Cristina M Rosell, Antonio Martinez
Frontiers in Pediatrics|December 25, 2023
Pediatric renal lithiasis in Spain: research, diagnostic and therapeutic challenges, and perspectivesJavier Lumbreras, Leire Madariaga, María Dolores Rodrigo
International Journal of Food Microbiology|March 18, 2026
On the detection of foodborne viral contamination in edible seaweedsBeatriz Alcaine-Bellido, Dolores Rodrigo, Walter Randazzo
Carbohydrate Polymers|July 16, 2018
Thermal stabilization of probiotics by adsorption onto porous starchesYaiza Benavent-Gil, Dolores Rodrigo, Cristina M Rosell
Foodborne Pathogens and Disease|November 2, 2010
Inactivation of human and murine norovirus by high-pressure processingGloria Sánchez, Rosa Aznar, Antonio Martínez, et al.
Recent Patents on Food, Nutrition & Agriculture|March 31, 2017
New Advances in Infant Feeding: New Products and Novel TechnologiesMaria C Pina-Pérez, Antonio Martínez, Dolores Rodrigo
Foodborne Pathogens and Disease|August 6, 2013
Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverageMaria C Pina-Pérez, Dolores Rodrigo, Antonio Martínez-López
International Journal of Biological Macromolecules|January 1, 2025
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexationPedro Rivero-Ramos, James Railton, Dolores Rodrigo, et al.
Pageof 6