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Dominique Bouglé

Showing results (1-10 of 16) with videos related to

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Critical Reviews in Food Science and Nutrition|June 13, 2015
Dietary bioactive peptides: Human studiesDominique Bouglé, Saïd Bouhallab
Reproduction, Nutrition, Development|January 8, 2005
Biopeptides of milk: caseinophosphopeptides and mineral bioavailabilitySaïd Bouhallab, Dominique Bouglé
Nutrients|June 21, 2013
Iron in child obesity. Relationships with inflammation and metabolic risk factorsDominique Bouglé, Jacques Brouard
International Journal of Pediatrics|July 24, 2010
Relationships of cardiorespiratory fitness with metabolic risk factors, inflammation, and liver transaminases in overweight youthsDominique Bouglé, Gautier Zunquin, Bruno Sesbouë, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 11, 2006
[Effects of puberty on glucose-lipid balance during exercise in the obese child]Gautier Zunquin, Denis Theunynck, Bruno Sesboüé, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|March 12, 2014
Maximal Oxygen Consumption and Bone Mass in French BoysRawad El Hage, Gautier Zunquin, Eddy Zakhem, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Influence of the extent of hemoglobin hydrolysis on the digestive absorption of heme iron. An in vitro studyNikta Vaghefi, Fouzia Nedjaoum, Didier Guillochon, et al.
The Journal of Nutritional Biochemistry|June 7, 2005
Iron absorption from concentrated hemoglobin hydrolysate by ratNikta Vaghefi, Fuzia Nedjaoum, Didier Guillochon, et al.
Annals of Nutrition & Metabolism|June 3, 2008
Caseinophosphopeptide-bound iron: protective effect against gut peroxidationIda Kibangou, Saïd Bouhallab, François Bureau, et al.
The Science of the Total Environment|March 17, 2007
Lead and aluminium levels in infants' hair, diet, and the local environment in the Moroccan city of MarrakechFarida Zaida, Souad Chadrame, Azeddine Sedki, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|June 13, 2015
Dietary bioactive peptides: Human studiesDominique Bouglé, Saïd Bouhallab
Reproduction, Nutrition, Development|January 8, 2005
Biopeptides of milk: caseinophosphopeptides and mineral bioavailabilitySaïd Bouhallab, Dominique Bouglé
Nutrients|June 21, 2013
Iron in child obesity. Relationships with inflammation and metabolic risk factorsDominique Bouglé, Jacques Brouard
International Journal of Pediatrics|July 24, 2010
Relationships of cardiorespiratory fitness with metabolic risk factors, inflammation, and liver transaminases in overweight youthsDominique Bouglé, Gautier Zunquin, Bruno Sesbouë, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 11, 2006
[Effects of puberty on glucose-lipid balance during exercise in the obese child]Gautier Zunquin, Denis Theunynck, Bruno Sesboüé, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|March 12, 2014
Maximal Oxygen Consumption and Bone Mass in French BoysRawad El Hage, Gautier Zunquin, Eddy Zakhem, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Influence of the extent of hemoglobin hydrolysis on the digestive absorption of heme iron. An in vitro studyNikta Vaghefi, Fouzia Nedjaoum, Didier Guillochon, et al.
The Journal of Nutritional Biochemistry|June 7, 2005
Iron absorption from concentrated hemoglobin hydrolysate by ratNikta Vaghefi, Fuzia Nedjaoum, Didier Guillochon, et al.
Annals of Nutrition & Metabolism|June 3, 2008
Caseinophosphopeptide-bound iron: protective effect against gut peroxidationIda Kibangou, Saïd Bouhallab, François Bureau, et al.
The Science of the Total Environment|March 17, 2007
Lead and aluminium levels in infants' hair, diet, and the local environment in the Moroccan city of MarrakechFarida Zaida, Souad Chadrame, Azeddine Sedki, et al.
Pageof 2