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Dong-Min Shin

Showing results (41-50 of 202) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|February 23, 2013
Convergence of IRBIT, phosphatidylinositol (4,5) bisphosphate, and WNK/SPAK kinases in regulation of the Na+-HCO3- cotransporters familyJeong Hee Hong, Dongki Yang, Nikolay Shcheynikov, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|November 20, 2018
Carbonic anhydrase 12 mutation modulates membrane stability and volume regulation of aquaporin 5Soyoung Hwang, Jung Yun Kang, Min Jae Kim, et al.
International Journal of Molecular Sciences|May 28, 2020
The Role of Ca<sup>2+</sup>-NFATc1 Signaling and Its Modulation on OsteoclastogenesisJung Yun Kang, Namju Kang, Yu-Mi Yang, et al.
Experimental & Molecular Medicine|April 13, 2022
Dynamic synovial fibroblasts are modulated by NBCn1 as a potential target in rheumatoid arthritisMinjeong Ji, Hee Jung Ryu, Hyeon-Man Baek, et al.
Food Science of Animal Resources|May 21, 2021
Current Issues and Technical Advances in Cultured Meat Production: A ReviewTae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, et al.
Yonsei Medical Journal|May 3, 2008
Alteration of expression of Ca2+ signaling proteins and adaptation of Ca2+ signaling in SERCA2+/- mouse parotid aciniJong-Hoon Choi, Hae Jo, Jeong Hee Hong, et al.
Advances in Experimental Medicine and Biology|May 11, 2016
The TRPCs, Orais and STIMs in ER/PM JunctionsDong Min Shin, Aran Son, Seonghee Park, et al.
The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology|November 15, 2013
Activation of G Proteins by Aluminum Fluoride Enhances RANKL-Mediated OsteoclastogenesisBoryung Park, Yu-Mi Yang, Byung-Jai Choi, et al.
Meat Science|June 24, 2023
Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological propertiesYun Jeong Kim, Dong-Min Shin, Yong Gi Chun, et al.
Food Science of Animal Resources|May 25, 2022
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture ContentDong-Hyun Kim, Yea Ji Kim, Dong-Min Shin, et al.
Pageof 21

Showing results (41-50 of 202) with videos related to

Sort By:
Pageof 21
Proceedings of the National Academy of Sciences of the United States of America|February 23, 2013
Convergence of IRBIT, phosphatidylinositol (4,5) bisphosphate, and WNK/SPAK kinases in regulation of the Na+-HCO3- cotransporters familyJeong Hee Hong, Dongki Yang, Nikolay Shcheynikov, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|November 20, 2018
Carbonic anhydrase 12 mutation modulates membrane stability and volume regulation of aquaporin 5Soyoung Hwang, Jung Yun Kang, Min Jae Kim, et al.
International Journal of Molecular Sciences|May 28, 2020
The Role of Ca<sup>2+</sup>-NFATc1 Signaling and Its Modulation on OsteoclastogenesisJung Yun Kang, Namju Kang, Yu-Mi Yang, et al.
Experimental & Molecular Medicine|April 13, 2022
Dynamic synovial fibroblasts are modulated by NBCn1 as a potential target in rheumatoid arthritisMinjeong Ji, Hee Jung Ryu, Hyeon-Man Baek, et al.
Food Science of Animal Resources|May 21, 2021
Current Issues and Technical Advances in Cultured Meat Production: A ReviewTae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, et al.
Yonsei Medical Journal|May 3, 2008
Alteration of expression of Ca2+ signaling proteins and adaptation of Ca2+ signaling in SERCA2+/- mouse parotid aciniJong-Hoon Choi, Hae Jo, Jeong Hee Hong, et al.
Advances in Experimental Medicine and Biology|May 11, 2016
The TRPCs, Orais and STIMs in ER/PM JunctionsDong Min Shin, Aran Son, Seonghee Park, et al.
The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology|November 15, 2013
Activation of G Proteins by Aluminum Fluoride Enhances RANKL-Mediated OsteoclastogenesisBoryung Park, Yu-Mi Yang, Byung-Jai Choi, et al.
Meat Science|June 24, 2023
Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological propertiesYun Jeong Kim, Dong-Min Shin, Yong Gi Chun, et al.
Food Science of Animal Resources|May 25, 2022
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture ContentDong-Hyun Kim, Yea Ji Kim, Dong-Min Shin, et al.
Pageof 21