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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 19, 2016
Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activityYing Xu, Yu Liu, Binghong Xu, et al.Plos One|July 20, 2026
Exosomal gene-based predictive model and therapeutic target identification for Alzheimer's disease: A bioinformatics analysisLei Ma, Dongfeng Wang, Zhenqiang Li, et al.International Journal of Biological Macromolecules|August 12, 2019
Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systemsChengzhen Liu, Yunbing Tan, Ying Xu, et al.Ultrasonics Sonochemistry|November 10, 2022
Fabrication of fucoxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex assisted by ultrasound procedure to enhance aqueous solubility, stability and antitumor effect of fucoxanthinXiaowen Sun, Junxiang Zhu, Chengqin Liu, et al.Journal of Agricultural and Food Chemistry|April 24, 2019
Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and BioavailabilityChengzhen Liu, Shuaizhong Zhang, David Julian McClements, et al.International Journal of Biological Macromolecules|January 14, 2018
Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activityMinghao Fan, Xun Sun, Yilin Qian, et al.Oncotargets and Therapy|June 20, 2019
circANKS1B regulates FOXM1 expression and promotes cell migration and invasion by functioning as a sponge of the miR-149 in colorectal cancerDongzheng Li, Ruixue Yang, Liu Yang, et al.Foods (Basel, Switzerland)|January 25, 2025
Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and ChemometricsJunaid Raza, Baosong Wang, Yue Duan, et al.Sensors (Basel, Switzerland)|January 11, 2025
Multiscale Residual Weighted Classification Network for Human Activity Recognition in Microwave RadarYukun Gao, Lin Cao, Zongmin Zhao, et al.Food & Function|June 11, 2021
One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibilityYongkai Yuan, Jiawei Huang, Shuguang He, et al.Pageof 13