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Bioinspiration & Biomimetics
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July 31, 2019
Comprehensive analysis of efficient swimming using articulated legs fringed with flexible appendages inspired by a water beetle
Bokeon Kwak, Dongyoung Lee, Joonbum Bae
Sensors (Basel, Switzerland)
|
July 27, 2024
Driving Assistance System with Obstacle Avoidance for Electric Wheelchairs
Esranur Erturk, Soonkyum Kim, Dongyoung Lee
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
September 16, 2025
A Three-Phase Electrostatic Clutch with Variable Mechanical Impedance Control for Soft Robotic Systems
Dongyoung Lee, Heejin Yu, Joonbum Bae
Ophthalmic Plastic and Reconstructive Surgery
|
August 11, 2025
Acute Exacerbation of the Orbital Angioleiomyoma With Hemodynamic Changes
Dongyoung Lee, Keon Ha Kim, Kyung In Woo
Journal of Visualized Experiments : Jove
|
October 21, 2017
Experimental Implementation of a New Composite Fabrication Method: Exposing Bare Fibers on the Composite Surface by the Soft Layer Method
Dongyoung Lee, Dai Gil Lee, Jun Woo Lim
Sensors (Basel, Switzerland)
|
January 8, 2020
Design and Control of a Polycentric Knee Exoskeleton Using an Electro-Hydraulic Actuator
Taesik Lee, Dongyoung Lee, Buchun Song, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (<i>Salmo salar</i> L.) Fillets
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee, et al.
Food Science and Biotechnology
|
May 17, 2019
Change in dielectric properties of sweet potato during microwave drying
Dongyoung Lee, Changyeun Mo, Chang Joo Lee, et al.
ACS Omega
|
March 2, 2026
Defining Metal-Impurity Thresholds for Hydrogen Evolution in Sealed Vanadium Ion Batteries
Dongyoung Lee, Bugi Kim, Eunhag Lee, et al.
Journal of Food Science
|
October 16, 2024
Predicting physicochemical properties of papayas (Carica papaya L.) using a convolutional neural networks model approach
Sujin An, Geuncheol Oh, Dongyoung Lee, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Bioinspiration & Biomimetics
|
July 31, 2019
Comprehensive analysis of efficient swimming using articulated legs fringed with flexible appendages inspired by a water beetle
Bokeon Kwak, Dongyoung Lee, Joonbum Bae
Sensors (Basel, Switzerland)
|
July 27, 2024
Driving Assistance System with Obstacle Avoidance for Electric Wheelchairs
Esranur Erturk, Soonkyum Kim, Dongyoung Lee
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
September 16, 2025
A Three-Phase Electrostatic Clutch with Variable Mechanical Impedance Control for Soft Robotic Systems
Dongyoung Lee, Heejin Yu, Joonbum Bae
Ophthalmic Plastic and Reconstructive Surgery
|
August 11, 2025
Acute Exacerbation of the Orbital Angioleiomyoma With Hemodynamic Changes
Dongyoung Lee, Keon Ha Kim, Kyung In Woo
Journal of Visualized Experiments : Jove
|
October 21, 2017
Experimental Implementation of a New Composite Fabrication Method: Exposing Bare Fibers on the Composite Surface by the Soft Layer Method
Dongyoung Lee, Dai Gil Lee, Jun Woo Lim
Sensors (Basel, Switzerland)
|
January 8, 2020
Design and Control of a Polycentric Knee Exoskeleton Using an Electro-Hydraulic Actuator
Taesik Lee, Dongyoung Lee, Buchun Song, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (<i>Salmo salar</i> L.) Fillets
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee, et al.
Food Science and Biotechnology
|
May 17, 2019
Change in dielectric properties of sweet potato during microwave drying
Dongyoung Lee, Changyeun Mo, Chang Joo Lee, et al.
ACS Omega
|
March 2, 2026
Defining Metal-Impurity Thresholds for Hydrogen Evolution in Sealed Vanadium Ion Batteries
Dongyoung Lee, Bugi Kim, Eunhag Lee, et al.
Journal of Food Science
|
October 16, 2024
Predicting physicochemical properties of papayas (Carica papaya L.) using a convolutional neural networks model approach
Sujin An, Geuncheol Oh, Dongyoung Lee, et al.
Page
of 5