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Doris Marko

Showing results (31-40 of 210) with videos related to

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Archives of Toxicology|April 28, 2026
Immunomodulatory potential of Alternaria mycotoxins on immune and intestinal cells: a comparative systematic in vitro studyVanessa Partsch, Amina Selimagić, Francesco Crudo, et al.
Molecular Nutrition & Food Research|October 15, 2016
Combinatory estrogenic effects between the isoflavone genistein and the mycotoxins zearalenone and alternariol in vitroKatharina Vejdovszky, Verena Schmidt, Benedikt Warth, et al.
Harmful Algae|March 3, 2025
Intraspecific variability within Karlodinium armiger (Dinophyceae) on a toxicological and metabolomic levelMagdalena Pöchhacker, Urban Tillmann, Doris Marko, et al.
Frontiers in Chemistry|June 9, 2020
Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring ApproachDominik Braun, Chibundu N Ezekiel, Doris Marko, et al.
Comprehensive Reviews in Food Science and Food Safety|July 29, 2021
Alternaria toxins-Still emerging?Georg Aichinger, Giorgia Del Favero, Benedikt Warth, et al.
Frontiers in Pharmacology|May 20, 2021
Endoplasmic Reticulum Adaptation and Autophagic Competence Shape Response to Fluid Shear Stress in T24 Bladder Cancer CellsGiorgia Del Favero, Michael Zeugswetter, Endre Kiss, et al.
Journal of Agricultural and Food Chemistry|September 10, 2008
Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cellsJessica Fritz, Matthias Roth, Peter Holbach, et al.
Molecular Nutrition & Food Research|July 12, 2008
Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylationDiana Fridrich, Nicole Teller, Melanie Esselen, et al.
Archives of Toxicology|November 29, 2011
The Alternaria mycotoxins alternariol and alternariol methyl ether induce cytochrome P450 1A1 and apoptosis in murine hepatoma cells dependent on the aryl hydrocarbon receptorIlona Schreck, Ute Deigendesch, Britta Burkhardt, et al.
Molecular Nutrition & Food Research|April 7, 2006
Biological activities of malvidin, a red wine anthocyanidinJessica Fritz, Melanie Kern, Gudrun Pahlke, et al.
Pageof 21

Showing results (31-40 of 210) with videos related to

Sort By:
Pageof 21
Archives of Toxicology|April 28, 2026
Immunomodulatory potential of Alternaria mycotoxins on immune and intestinal cells: a comparative systematic in vitro studyVanessa Partsch, Amina Selimagić, Francesco Crudo, et al.
Molecular Nutrition & Food Research|October 15, 2016
Combinatory estrogenic effects between the isoflavone genistein and the mycotoxins zearalenone and alternariol in vitroKatharina Vejdovszky, Verena Schmidt, Benedikt Warth, et al.
Harmful Algae|March 3, 2025
Intraspecific variability within Karlodinium armiger (Dinophyceae) on a toxicological and metabolomic levelMagdalena Pöchhacker, Urban Tillmann, Doris Marko, et al.
Frontiers in Chemistry|June 9, 2020
Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring ApproachDominik Braun, Chibundu N Ezekiel, Doris Marko, et al.
Comprehensive Reviews in Food Science and Food Safety|July 29, 2021
Alternaria toxins-Still emerging?Georg Aichinger, Giorgia Del Favero, Benedikt Warth, et al.
Frontiers in Pharmacology|May 20, 2021
Endoplasmic Reticulum Adaptation and Autophagic Competence Shape Response to Fluid Shear Stress in T24 Bladder Cancer CellsGiorgia Del Favero, Michael Zeugswetter, Endre Kiss, et al.
Journal of Agricultural and Food Chemistry|September 10, 2008
Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cellsJessica Fritz, Matthias Roth, Peter Holbach, et al.
Molecular Nutrition & Food Research|July 12, 2008
Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylationDiana Fridrich, Nicole Teller, Melanie Esselen, et al.
Archives of Toxicology|November 29, 2011
The Alternaria mycotoxins alternariol and alternariol methyl ether induce cytochrome P450 1A1 and apoptosis in murine hepatoma cells dependent on the aryl hydrocarbon receptorIlona Schreck, Ute Deigendesch, Britta Burkhardt, et al.
Molecular Nutrition & Food Research|April 7, 2006
Biological activities of malvidin, a red wine anthocyanidinJessica Fritz, Melanie Kern, Gudrun Pahlke, et al.
Pageof 21