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Journal of Agricultural and Food Chemistry
|
April 16, 2025
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
Chen Yang, Zhiming Guo, Douglas Fernandes Barbin, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
August 8, 2015
VIS-NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and correlation with their mechanical properties
Douglas Fernandes Barbin, Nektarios A Valous, Adriana Passos Dias, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
Tatiana Americo da Silva, Marina Acuña Caldeira Juncá, Maria Luisa Braunger, et al.
Journal of Industrial Microbiology & Biotechnology
|
September 9, 2024
Simultaneous enumeration of yeast and bacterial cells in the context of industrial bioprocesses
Carolina Teixeira Martins, Ana Paula Jacobus, Renilson Conceição, et al.
Food Chemistry
|
April 9, 2019
Identification of fiber added to semolina by near infrared (NIR) spectral techniques
Amanda Teixeira Badaró, Fernanda Lie Morimitsu, Amanda Rios Ferreira, et al.
Heliyon
|
July 31, 2023
Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses
Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, et al.
Food Chemistry
|
June 7, 2023
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Maria Lucimar da Silva Medeiros, Adriano Freitas Lima, Mônica Correia Gonçalves, et al.
Food Chemistry
|
April 26, 2020
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Amanda Teixeira Badaró, Juan Francisco Garcia-Martin, María Del Carmen López-Barrera, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 9, 2026
Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning
Zhiming Guo, Weixing Sang, Chen Yang, et al.
Food Chemistry
|
August 31, 2014
Prediction of chicken quality attributes by near infrared spectroscopy
Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenco Soares, et al.
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Search research articles
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Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
April 16, 2025
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
Chen Yang, Zhiming Guo, Douglas Fernandes Barbin, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
August 8, 2015
VIS-NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and correlation with their mechanical properties
Douglas Fernandes Barbin, Nektarios A Valous, Adriana Passos Dias, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
Tatiana Americo da Silva, Marina Acuña Caldeira Juncá, Maria Luisa Braunger, et al.
Journal of Industrial Microbiology & Biotechnology
|
September 9, 2024
Simultaneous enumeration of yeast and bacterial cells in the context of industrial bioprocesses
Carolina Teixeira Martins, Ana Paula Jacobus, Renilson Conceição, et al.
Food Chemistry
|
April 9, 2019
Identification of fiber added to semolina by near infrared (NIR) spectral techniques
Amanda Teixeira Badaró, Fernanda Lie Morimitsu, Amanda Rios Ferreira, et al.
Heliyon
|
July 31, 2023
Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses
Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, et al.
Food Chemistry
|
June 7, 2023
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Maria Lucimar da Silva Medeiros, Adriano Freitas Lima, Mônica Correia Gonçalves, et al.
Food Chemistry
|
April 26, 2020
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Amanda Teixeira Badaró, Juan Francisco Garcia-Martin, María Del Carmen López-Barrera, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 9, 2026
Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning
Zhiming Guo, Weixing Sang, Chen Yang, et al.
Food Chemistry
|
August 31, 2014
Prediction of chicken quality attributes by near infrared spectroscopy
Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenco Soares, et al.
Page
of 3