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Douglas L Marshall

Showing results (1-10 of 28) with videos related to

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Food Microbiology|November 13, 2007
Immunosensors for rapid detection of Escherichia coli O157:H7 - perspectives for use in the meat processing industryOleksandr Tokarskyy, Douglas L Marshall
Food Microbiology|March 10, 2009
Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa filletsAmit Pal, Douglas L Marshall
Journal of Food Protection|July 16, 2002
Influence of catfish skin mucus on trisodium phosphate inactivation of attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenesJangho Kim, Douglas L Marshall
Applied and Environmental Microbiology|September 30, 2008
Mechanism of synergistic inhibition of Listeria monocytogenes growth by lactic acid, monolaurin, and nisinOleksandr Tokarskyy, Douglas L Marshall
Journal of Food Protection|June 19, 2019
Microbiological Quality of Catfish Frames Treated with Selected PhosphatesDouglas L Marshall, Vineet Jindal
Applied and Environmental Microbiology|September 6, 2003
Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin productionHyun-Gyun Yuk, Douglas L Marshall
International Journal of Food Microbiology|October 11, 2005
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluidHyun-Gyun Yuk, Douglas L Marshall
Journal of Food Protection|May 11, 2019
Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes <sup>1</sup>Deog-Hwan Oh, Douglas L Marshall
Journal of Food Protection|September 18, 2002
Rapid determination of sanitizer concentration using impedance-based methodsGianna M Duran, Douglas L Marshall
Journal of Food Protection|November 23, 2005
Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteriaGianna M Duran, Douglas L Marshall
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Food Microbiology|November 13, 2007
Immunosensors for rapid detection of Escherichia coli O157:H7 - perspectives for use in the meat processing industryOleksandr Tokarskyy, Douglas L Marshall
Food Microbiology|March 10, 2009
Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa filletsAmit Pal, Douglas L Marshall
Journal of Food Protection|July 16, 2002
Influence of catfish skin mucus on trisodium phosphate inactivation of attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenesJangho Kim, Douglas L Marshall
Applied and Environmental Microbiology|September 30, 2008
Mechanism of synergistic inhibition of Listeria monocytogenes growth by lactic acid, monolaurin, and nisinOleksandr Tokarskyy, Douglas L Marshall
Journal of Food Protection|June 19, 2019
Microbiological Quality of Catfish Frames Treated with Selected PhosphatesDouglas L Marshall, Vineet Jindal
Applied and Environmental Microbiology|September 6, 2003
Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin productionHyun-Gyun Yuk, Douglas L Marshall
International Journal of Food Microbiology|October 11, 2005
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluidHyun-Gyun Yuk, Douglas L Marshall
Journal of Food Protection|May 11, 2019
Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes <sup>1</sup>Deog-Hwan Oh, Douglas L Marshall
Journal of Food Protection|September 18, 2002
Rapid determination of sanitizer concentration using impedance-based methodsGianna M Duran, Douglas L Marshall
Journal of Food Protection|November 23, 2005
Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteriaGianna M Duran, Douglas L Marshall
Pageof 3