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Nature Reviews. Cancer
|
December 19, 2019
Dietary patterns and cancer risk
Susan E Steck, E Angela Murphy
The International Journal of Biological Markers
|
August 7, 2012
Importance of chemokine (CC-motif) ligand 2 in breast cancer
Jennifer L Steiner, E Angela Murphy
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 6, 2019
A ketogenic diet for reducing obesity and maintaining capacity for physical activity: hype or hope?
E Angela Murphy, Terrence J Jenkins
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 16, 2010
Immune modulating effects of β-glucan
E Angela Murphy, J Mark Davis, Martin D Carmichael
Frontiers in Physiology
|
September 28, 2020
The Impact of Immune Cells on the Skeletal Muscle Microenvironment During Cancer Cachexia
Brandon N VanderVeen, E Angela Murphy, James A Carson
The Journal of Nutritional Biochemistry
|
April 19, 2014
Insight into the impact of dietary saturated fat on tissue-specific cellular processes underlying obesity-related diseases
Reilly T Enos, Kandy T Velázquez, E Angela Murphy
Current Sports Medicine Reports
|
July 9, 2009
Effects of the dietary flavonoid quercetin upon performance and health
J Mark Davis, E Angela Murphy, Martin D Carmichael
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 9, 2015
Influence of high-fat diet on gut microbiota: a driving force for chronic disease risk
E Angela Murphy, Kandy T Velazquez, Kyle M Herbert
Exercise and Sport Sciences Reviews
|
April 24, 2015
Influence of Exercise on Inflammation in Cancer: Direct Effect or Innocent Bystander?
E Angela Murphy, Reilly T Enos, Kandy T Velázquez
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
February 13, 2009
Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance
J Mark Davis, E Angela Murphy, Martin D Carmichael, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 126) with videos related to
Sort By:
Page
of 13
Nature Reviews. Cancer
|
December 19, 2019
Dietary patterns and cancer risk
Susan E Steck, E Angela Murphy
The International Journal of Biological Markers
|
August 7, 2012
Importance of chemokine (CC-motif) ligand 2 in breast cancer
Jennifer L Steiner, E Angela Murphy
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 6, 2019
A ketogenic diet for reducing obesity and maintaining capacity for physical activity: hype or hope?
E Angela Murphy, Terrence J Jenkins
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 16, 2010
Immune modulating effects of β-glucan
E Angela Murphy, J Mark Davis, Martin D Carmichael
Frontiers in Physiology
|
September 28, 2020
The Impact of Immune Cells on the Skeletal Muscle Microenvironment During Cancer Cachexia
Brandon N VanderVeen, E Angela Murphy, James A Carson
The Journal of Nutritional Biochemistry
|
April 19, 2014
Insight into the impact of dietary saturated fat on tissue-specific cellular processes underlying obesity-related diseases
Reilly T Enos, Kandy T Velázquez, E Angela Murphy
Current Sports Medicine Reports
|
July 9, 2009
Effects of the dietary flavonoid quercetin upon performance and health
J Mark Davis, E Angela Murphy, Martin D Carmichael
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 9, 2015
Influence of high-fat diet on gut microbiota: a driving force for chronic disease risk
E Angela Murphy, Kandy T Velazquez, Kyle M Herbert
Exercise and Sport Sciences Reviews
|
April 24, 2015
Influence of Exercise on Inflammation in Cancer: Direct Effect or Innocent Bystander?
E Angela Murphy, Reilly T Enos, Kandy T Velázquez
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
February 13, 2009
Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance
J Mark Davis, E Angela Murphy, Martin D Carmichael, et al.
Page
of 13