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E H M Walter

Showing results (1-10 of 5) with videos related to

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Letters in Applied Microbiology|July 25, 2009
Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconutsE H M Walter, M S Nascimento, A Y Kuaye
Journal of Food Science|February 10, 2009
Sensory stability of ultra-high temperature milk in polyethylene bottleR R Petrus, E H M Walter, J A F Faria, et al.
Journal of Dairy Science|July 24, 2012
Effect of addition of CO₂ to raw milk on quality of UHT-treated milkP C B Vianna, E H M Walter, M E F Dias, et al.
Journal of Dairy Science|September 19, 2009
Monitoring the authenticity of low-fat yogurts by an artificial neural networkA G da Cruz, E H M Walter, R S Cadena, et al.
Journal of Dairy Science|October 23, 2010
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyA G Cruz, J A F Faria, E H M Walter, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Letters in Applied Microbiology|July 25, 2009
Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconutsE H M Walter, M S Nascimento, A Y Kuaye
Journal of Food Science|February 10, 2009
Sensory stability of ultra-high temperature milk in polyethylene bottleR R Petrus, E H M Walter, J A F Faria, et al.
Journal of Dairy Science|July 24, 2012
Effect of addition of CO₂ to raw milk on quality of UHT-treated milkP C B Vianna, E H M Walter, M E F Dias, et al.
Journal of Dairy Science|September 19, 2009
Monitoring the authenticity of low-fat yogurts by an artificial neural networkA G da Cruz, E H M Walter, R S Cadena, et al.
Journal of Dairy Science|October 23, 2010
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyA G Cruz, J A F Faria, E H M Walter, et al.
Pageof 1