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European Journal of Radiology
|
August 30, 2008
Dose related, comparative evaluation of a novel bone-subtraction algorithm in 64-row cervico-cranial CT angiography
E Siebert, G Bohner, M Dewey, et al.
Journal of Chromatography. A
|
December 31, 2020
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
Tracey E Siebert, Panagiotis Stamatopoulos, I Leigh Francis, et al.
Sportverletzung Sportschaden : Organ Der Gesellschaft Fur Orthopadisch-Traumatologische Sportmedizin
|
September 1, 1991
[The significance of the activity score in evaluating knee ligament reconstructions]
N Wülker, D Kohn, W E Siebert, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2024
Smoky Characters in Wine: Distinctive Flavor or Taint?
Mango Parker, WenWen Jiang, Tracey E Siebert, et al.
Medical & Biological Engineering & Computing
|
May 1, 1995
Non-polarisable dry electrode based on NASICON ceramic
C Gondran, E Siebert, P Fabry, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
January 1, 1997
Photodynamic laser therapy for rheumatoid arthritis. Cell culture studies and animal experiments
C Hendrich, G Hüttmann, C Lehnert, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2008
Determination of rotundone, the pepper aroma impact compound, in grapes and wine
Tracey E Siebert, Claudia Wood, Gordon M Elsey, et al.
Scientific Reports
|
October 16, 2021
Retinal diffusion restrictions in acute branch retinal arteriolar occlusion
Leon Alexander Danyel, M Miszczuk, K Villringer, et al.
The Journal of Bone and Joint Surgery. American Volume
|
March 1, 1992
Biterminal tenotomy for the treatment of congenital muscular torticollis. Long-term results
C J Wirth, F W Hagena, N Wuelker, et al.
Food Chemistry
|
May 10, 2025
Persistence of wine polysulfides: Investigation of the stability of isolated glutathione and cysteine species
Yu Hou, Marlize Z Bekker, Tracey E Siebert, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 106) with videos related to
Sort By:
Page
of 11
European Journal of Radiology
|
August 30, 2008
Dose related, comparative evaluation of a novel bone-subtraction algorithm in 64-row cervico-cranial CT angiography
E Siebert, G Bohner, M Dewey, et al.
Journal of Chromatography. A
|
December 31, 2020
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
Tracey E Siebert, Panagiotis Stamatopoulos, I Leigh Francis, et al.
Sportverletzung Sportschaden : Organ Der Gesellschaft Fur Orthopadisch-Traumatologische Sportmedizin
|
September 1, 1991
[The significance of the activity score in evaluating knee ligament reconstructions]
N Wülker, D Kohn, W E Siebert, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2024
Smoky Characters in Wine: Distinctive Flavor or Taint?
Mango Parker, WenWen Jiang, Tracey E Siebert, et al.
Medical & Biological Engineering & Computing
|
May 1, 1995
Non-polarisable dry electrode based on NASICON ceramic
C Gondran, E Siebert, P Fabry, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
January 1, 1997
Photodynamic laser therapy for rheumatoid arthritis. Cell culture studies and animal experiments
C Hendrich, G Hüttmann, C Lehnert, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2008
Determination of rotundone, the pepper aroma impact compound, in grapes and wine
Tracey E Siebert, Claudia Wood, Gordon M Elsey, et al.
Scientific Reports
|
October 16, 2021
Retinal diffusion restrictions in acute branch retinal arteriolar occlusion
Leon Alexander Danyel, M Miszczuk, K Villringer, et al.
The Journal of Bone and Joint Surgery. American Volume
|
March 1, 1992
Biterminal tenotomy for the treatment of congenital muscular torticollis. Long-term results
C J Wirth, F W Hagena, N Wuelker, et al.
Food Chemistry
|
May 10, 2025
Persistence of wine polysulfides: Investigation of the stability of isolated glutathione and cysteine species
Yu Hou, Marlize Z Bekker, Tracey E Siebert, et al.
Page
of 11