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Neuroimage|May 13, 2008
Warm pleasant feelings in the brainEdmund T Rolls, Fabian Grabenhorst, Benjamin A ParrisThe European Journal of Neuroscience|November 1, 2008
From affective value to decision-making in the prefrontal cortexFabian Grabenhorst, Edmund T Rolls, Benjamin A ParrisJournal of Cognitive Neuroscience|March 27, 2009
Neural systems underlying decisions about affective odorsEdmund T Rolls, Fabian Grabenhorst, Benjamin A ParrisCerebral Cortex (New York, N.Y. : 1991)|August 18, 2009
How the brain represents the reward value of fat in the mouthFabian Grabenhorst, Edmund T Rolls, Benjamin A Parris, et al.Neuroimage|March 25, 2010
A common neural scale for the subjective pleasantness of different primary rewardsFabian Grabenhorst, Arun A D'Souza, Benjamin A Parris, et al.Journal of Neurophysiology|July 16, 2010
Attentional modulation of affective versus sensory processing: functional connectivity and a top-down biased activation theory of selective attentionFabian Grabenhorst, Edmund T RollsTrends in Cognitive Sciences|January 11, 2011
Value, pleasure and choice in the ventral prefrontal cortexFabian Grabenhorst, Edmund T RollsNeuroimage|June 30, 2009
Different representations of relative and absolute subjective value in the human brainFabian Grabenhorst, Edmund T RollsProgress in Neurobiology|October 1, 2008
The orbitofrontal cortex and beyond: from affect to decision-makingEdmund T Rolls, Fabian GrabenhorstThe European Journal of Neuroscience|February 19, 2008
Selective attention to affective value alters how the brain processes taste stimuliFabian Grabenhorst, Edmund T RollsPageof 33