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Edoardo Capuano

Showing results (31-40 of 70) with videos related to

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Critical Reviews in Food Science and Nutrition|June 30, 2017
Modeling food matrix effects on chemical reactivity: Challenges and perspectivesEdoardo Capuano, Teresa Oliviero, Martinus A J S van Boekel
Food & Function|October 16, 2023
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almondsYao Chen, Markus Stieger, Floor Tonies, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Role of particle size in modulating starch digestibility and textural properties in a rye bread model systemMarianna Tagliasco, Guillem Font, Stefano Renzetti, et al.
Molecular Nutrition & Food Research|March 14, 2018
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber GelsTeresa Oliviero, Simone Lamers, Edoardo Capuano, et al.
Food & Function|June 23, 2020
Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and glutenLijiao Kan, Edoardo Capuano, Vincenzo Fogliano, et al.
Food Chemistry|August 12, 2022
Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acidsZhan Huang, Jos Boekhorst, Vincenzo Fogliano, et al.
Molecular Nutrition & Food Research|May 8, 2021
Substrate-Driven Differences in Tryptophan Catabolism by Gut Microbiota and Aryl Hydrocarbon Receptor ActivationZhan Huang, Tessa Schoones, Jerry M Wells, et al.
Journal of the Science of Food and Agriculture|February 2, 2018
A comprehensive look at the effect of processing on peanut (Arachis spp.) textureDimitrios Lykomitros, Lara Den Boer, Remco Hamoen, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking timesFiametta Ayu Purwandari, Christien Westerbos, Keumwoo Lee, et al.
Journal of Agricultural and Food Chemistry|May 1, 2023
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan CatabolitesZhan Huang, Jos Boekhorst, Vincenzo Fogliano, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|June 30, 2017
Modeling food matrix effects on chemical reactivity: Challenges and perspectivesEdoardo Capuano, Teresa Oliviero, Martinus A J S van Boekel
Food & Function|October 16, 2023
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almondsYao Chen, Markus Stieger, Floor Tonies, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Role of particle size in modulating starch digestibility and textural properties in a rye bread model systemMarianna Tagliasco, Guillem Font, Stefano Renzetti, et al.
Molecular Nutrition & Food Research|March 14, 2018
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber GelsTeresa Oliviero, Simone Lamers, Edoardo Capuano, et al.
Food & Function|June 23, 2020
Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and glutenLijiao Kan, Edoardo Capuano, Vincenzo Fogliano, et al.
Food Chemistry|August 12, 2022
Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acidsZhan Huang, Jos Boekhorst, Vincenzo Fogliano, et al.
Molecular Nutrition & Food Research|May 8, 2021
Substrate-Driven Differences in Tryptophan Catabolism by Gut Microbiota and Aryl Hydrocarbon Receptor ActivationZhan Huang, Tessa Schoones, Jerry M Wells, et al.
Journal of the Science of Food and Agriculture|February 2, 2018
A comprehensive look at the effect of processing on peanut (Arachis spp.) textureDimitrios Lykomitros, Lara Den Boer, Remco Hamoen, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking timesFiametta Ayu Purwandari, Christien Westerbos, Keumwoo Lee, et al.
Journal of Agricultural and Food Chemistry|May 1, 2023
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan CatabolitesZhan Huang, Jos Boekhorst, Vincenzo Fogliano, et al.
Pageof 7