Search research articles
Contact Us
Filters
Showing results (1-10 of 14) with videos related to
Page
of 2
Sort By:
Journal of Agricultural and Food Chemistry
|
June 10, 2008
Multielement analysis of argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin
Roberto G Pellerano, Silvia S Mazza, Raúl A Marigliano, et al.
Food Chemistry
|
May 24, 2016
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
Melisa J Hidalgo, Diana C Fechner, Eduardo J Marchevsky, et al.
ADMET & DMPK
|
March 30, 2022
Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds
Daniela A Ramirez, Eduardo J Marchevsky, Juan M Luco, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2008
Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
Miguel A Cantarelli, Roberto G Pellerano, Eduardo J Marchevsky, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
January 15, 2011
Simultaneous determination of amoxicillin and diclofenac in pharmaceutical formulations using UV spectral data and the PLS chemometric method
Miguel A Cantarelli, Roberto G Pellerano, Eduardo J Marchevsky, et al.
Talanta
|
December 17, 2008
Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography
Valeria A Lozano, José M Camiña, María S Boeris, et al.
Talanta
|
October 20, 2009
Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method
Miguel A Cantarelli, Israel G Funes, Eduardo J Marchevsky, et al.
Current Computer-Aided Drug Design
|
March 11, 2015
Molecular factors influencing the affinity of flavonoid compounds on P-glycoprotein efflux transporter
Rodolfo N Vázquez, Alejandra B Camargo, Eduardo J Marchevsky, et al.
Analytica Chimica Acta
|
August 29, 2007
Penicillamine determination using a tyrosinase micro-rotating biosensor
Angel A J Torriero, Eloy Salinas, Eduardo J Marchevsky, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2011
Multielemental analysis and classification of amaranth seeds according to their botanical origin
Elba G Aguilar, Miguel A Cantarelli, Eduardo J Marchevsky, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
June 10, 2008
Multielement analysis of argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin
Roberto G Pellerano, Silvia S Mazza, Raúl A Marigliano, et al.
Food Chemistry
|
May 24, 2016
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
Melisa J Hidalgo, Diana C Fechner, Eduardo J Marchevsky, et al.
ADMET & DMPK
|
March 30, 2022
Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds
Daniela A Ramirez, Eduardo J Marchevsky, Juan M Luco, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2008
Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
Miguel A Cantarelli, Roberto G Pellerano, Eduardo J Marchevsky, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
January 15, 2011
Simultaneous determination of amoxicillin and diclofenac in pharmaceutical formulations using UV spectral data and the PLS chemometric method
Miguel A Cantarelli, Roberto G Pellerano, Eduardo J Marchevsky, et al.
Talanta
|
December 17, 2008
Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography
Valeria A Lozano, José M Camiña, María S Boeris, et al.
Talanta
|
October 20, 2009
Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method
Miguel A Cantarelli, Israel G Funes, Eduardo J Marchevsky, et al.
Current Computer-Aided Drug Design
|
March 11, 2015
Molecular factors influencing the affinity of flavonoid compounds on P-glycoprotein efflux transporter
Rodolfo N Vázquez, Alejandra B Camargo, Eduardo J Marchevsky, et al.
Analytica Chimica Acta
|
August 29, 2007
Penicillamine determination using a tyrosinase micro-rotating biosensor
Angel A J Torriero, Eloy Salinas, Eduardo J Marchevsky, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2011
Multielemental analysis and classification of amaranth seeds according to their botanical origin
Elba G Aguilar, Miguel A Cantarelli, Eduardo J Marchevsky, et al.
Page
of 2