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Food & Function|January 18, 2020
Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extractsSílvia A Moreira, Sara Silva, Eduardo M Costa, et al.
Metabolites|November 10, 2022
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon StaphylococcusSara Silva, Eduardo M Costa, Manuela Machado, et al.
Molecules (Basel, Switzerland)|March 21, 2019
Agro-Food Byproducts as a New Source of Natural Food AdditivesMargarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Foods (Basel, Switzerland)|September 13, 2025
Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein SourcesManuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2018
Health promoting properties of blueberries: a reviewSara Silva, Eduardo M Costa, Mariana Veiga, et al.
Natural Product Research|October 1, 2016
Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivarsSara Silva, Eduardo M Costa, Marta C Coelho, et al.
Foods (Basel, Switzerland)|February 25, 2023
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic BacteriaSara Silva, Eduardo M Costa, Manuela Machado, et al.
Carbohydrate Polymers|August 20, 2017
Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilmsEduardo M Costa, Sara Silva, Mariana Veiga, et al.
Gels (Basel, Switzerland)|November 26, 2024
Enhancing Medium-Chain Fatty Acid Delivery Through Bigel TechnologyManuela Machado, Eduardo M Costa, Sara Silva, et al.
The Journal of Dermatology|December 17, 2013
Influence of abiotic factors on the antimicrobial activity of chitosanFreni K Tavaria, Eduardo M Costa, Eduardo J Gens, et al.
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