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The Journal of Allergy and Clinical Immunology
|
March 1, 2020
Low-risk infants may still benefit from allergenic food consumption
Edward G A Iglesia, Edwin H Kim
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
June 19, 2022
Peanut anaphylaxis in 2022: Decoupling epinephrine usage from emergency department evaluation
Andrew Winslow, Alexander Gilmore, Edwin H Kim
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
October 29, 2025
Goldilocks zone: Allergists' perceptions of family anxiety and investment in food allergy oral immunotherapy
Maral Erol, Edwin H Kim, Jill A Fisher
Expert Review of Clinical Immunology
|
January 14, 2020
Immunotherapy approaches for peanut allergy
Edwin H Kim, Chirag Patel, A Wesley Burks
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
October 9, 2024
Community and academic allergists' perspectives on integrating biologics into food allergy care: A qualitative study
Jill A Fisher, Maral Erol, Edwin H Kim
Journal of Food Allergy
|
August 7, 2025
A review of sublingual immunotherapy for treatment of peanut allergy
Hema Chagarlamudi, Hunter G Smith, Edwin H Kim
Immunology and Allergy Clinics of North America
|
November 15, 2017
Interventional Therapies for the Treatment of Food Allergy
Christopher P Parrish, Edwin H Kim, J Andrew Bird
Immunotargets and Therapy
|
February 4, 2021
Current Insights into Immunotherapy Approaches for Food Allergy
Jessica D Macdougall, A Wesley Burks, Edwin H Kim
Immunology and Allergy Clinics of North America
|
May 3, 2011
Oral desensitization for food hypersensitivity
Michael H Land, Edwin H Kim, A Wesley Burks
Current Allergy and Asthma Reports
|
April 4, 2016
Peanut Allergy: New Developments and Clinical Implications
Scott P Commins, Edwin H Kim, Kelly Orgel, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 94) with videos related to
Sort By:
Page
of 10
The Journal of Allergy and Clinical Immunology
|
March 1, 2020
Low-risk infants may still benefit from allergenic food consumption
Edward G A Iglesia, Edwin H Kim
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
June 19, 2022
Peanut anaphylaxis in 2022: Decoupling epinephrine usage from emergency department evaluation
Andrew Winslow, Alexander Gilmore, Edwin H Kim
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
October 29, 2025
Goldilocks zone: Allergists' perceptions of family anxiety and investment in food allergy oral immunotherapy
Maral Erol, Edwin H Kim, Jill A Fisher
Expert Review of Clinical Immunology
|
January 14, 2020
Immunotherapy approaches for peanut allergy
Edwin H Kim, Chirag Patel, A Wesley Burks
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
October 9, 2024
Community and academic allergists' perspectives on integrating biologics into food allergy care: A qualitative study
Jill A Fisher, Maral Erol, Edwin H Kim
Journal of Food Allergy
|
August 7, 2025
A review of sublingual immunotherapy for treatment of peanut allergy
Hema Chagarlamudi, Hunter G Smith, Edwin H Kim
Immunology and Allergy Clinics of North America
|
November 15, 2017
Interventional Therapies for the Treatment of Food Allergy
Christopher P Parrish, Edwin H Kim, J Andrew Bird
Immunotargets and Therapy
|
February 4, 2021
Current Insights into Immunotherapy Approaches for Food Allergy
Jessica D Macdougall, A Wesley Burks, Edwin H Kim
Immunology and Allergy Clinics of North America
|
May 3, 2011
Oral desensitization for food hypersensitivity
Michael H Land, Edwin H Kim, A Wesley Burks
Current Allergy and Asthma Reports
|
April 4, 2016
Peanut Allergy: New Developments and Clinical Implications
Scott P Commins, Edwin H Kim, Kelly Orgel, et al.
Page
of 10