Showing results (1-10 of 104) with videos related to
Sort By:
Pageof 11
Annual Review of Plant Biology|February 1, 2011
Convergent evolution in plant specialized metabolismEran Pichersky, Efraim LewinsohnCurrent Opinion in Plant Biology|May 9, 2022
Amino acids metabolism as a source for aroma volatiles biosynthesisItay Maoz, Efraim Lewinsohn, Itay GondaThe Plant Journal : for Cell and Molecular Biology|May 15, 2008
Biosynthesis of plant-derived flavor compoundsWilfried Schwab, Rachel Davidovich-Rikanati, Efraim LewinsohnJournal of Agricultural and Food Chemistry|October 11, 2011
Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarinsZipora Tietel, Efraim Lewinsohn, Elazar Fallik, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruitsRacheli Ninio, Efraim Lewinsohn, Yosef Mizrahi, et al.Plos One|December 16, 2016
Use of the Endophytic Fungus Daldinia cf. concentrica and Its Volatiles as Bio-Control AgentsOrna Liarzi, Einat Bar, Efraim Lewinsohn, et al.Journal of Ethnopharmacology|October 12, 2007
Developmental patterns of phenylpropylamino alkaloids accumulation in khat (Catha edulis, Forsk.)Raz Krizevski, Nativ Dudai, Einat Bar, et al.Journal of Agricultural and Food Chemistry|March 16, 2011
Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deteriorationZipora Tietel, Ester Feldmesser, Efraim Lewinsohn, et al.Journal of the Science of Food and Agriculture|September 3, 2010
Taste and aroma of fresh and stored mandarinsZipora Tietel, Anne Plotto, Elazar Fallik, et al.Chirality|August 13, 2024
Chiral Chemopolymorphism in the Monoterpenes of Pistacia palaestina Leaves and GallsEinat Bar, Rachel Davidovich-Rikanati, Shashank Saini, et al.Pageof 11