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Eileen Kennedy

Showing results (11-20 of 46) with videos related to

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Current Obesity Reports|April 2, 2016
Nutrition Assistance Programs: Cause or Solution to ObesityEileen Kennedy, Joanne F Guthrie
Current Developments in Nutrition|April 8, 2020
A View to the Future: Opportunities and Challenges for Food and Nutrition SustainabilityEileen Kennedy, Daniel Raiten, John Finley
Current Developments in Nutrition|September 8, 2018
Food Systems: Pathways for Improved Diets and NutritionEileen Kennedy, Meghan Kershaw, Jennifer Coates
Food and Nutrition Bulletin|August 23, 2013
Commentary: The changing focus for improving nutritionAlan D Dangour, Eileen Kennedy, Anna Taylor
Journal of the American Dietetic Association|May 3, 2002
Food industry's role in national nutrition policy: working for the common goodSusan J Crockett, Eileen Kennedy, Karen Elam
The Journal of Nutrition|June 11, 2010
D. Mark Hegsted, Ph.DJohanna T Dwyer, Lynne Ausman, Eileen Kennedy
Appetite|October 27, 2011
Nutrition and culture in professional football. A mixed method approachMutsumi Ono, Eileen Kennedy, Sue Reeves, et al.
Global Food Security|August 26, 2020
The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directionsEileen Kennedy, Areej Jafari, Kostas George Stamoulis, et al.
Food and Nutrition Bulletin|December 3, 2016
Optimizing the Multisectoral Nutrition Policy Cycle: A Systems PerspectiveSascha Lamstein, Amanda Pomeroy-Stevens, Patrick Webb, et al.
Current Developments in Nutrition|April 8, 2022
The Role of Household Assets in Improving Women's Dietary Diversity in EthiopiaOyedolapo Anyanwu, Shibani Ghosh, Meghan Kershaw, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Current Obesity Reports|April 2, 2016
Nutrition Assistance Programs: Cause or Solution to ObesityEileen Kennedy, Joanne F Guthrie
Current Developments in Nutrition|April 8, 2020
A View to the Future: Opportunities and Challenges for Food and Nutrition SustainabilityEileen Kennedy, Daniel Raiten, John Finley
Current Developments in Nutrition|September 8, 2018
Food Systems: Pathways for Improved Diets and NutritionEileen Kennedy, Meghan Kershaw, Jennifer Coates
Food and Nutrition Bulletin|August 23, 2013
Commentary: The changing focus for improving nutritionAlan D Dangour, Eileen Kennedy, Anna Taylor
Journal of the American Dietetic Association|May 3, 2002
Food industry's role in national nutrition policy: working for the common goodSusan J Crockett, Eileen Kennedy, Karen Elam
The Journal of Nutrition|June 11, 2010
D. Mark Hegsted, Ph.DJohanna T Dwyer, Lynne Ausman, Eileen Kennedy
Appetite|October 27, 2011
Nutrition and culture in professional football. A mixed method approachMutsumi Ono, Eileen Kennedy, Sue Reeves, et al.
Global Food Security|August 26, 2020
The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directionsEileen Kennedy, Areej Jafari, Kostas George Stamoulis, et al.
Food and Nutrition Bulletin|December 3, 2016
Optimizing the Multisectoral Nutrition Policy Cycle: A Systems PerspectiveSascha Lamstein, Amanda Pomeroy-Stevens, Patrick Webb, et al.
Current Developments in Nutrition|April 8, 2022
The Role of Household Assets in Improving Women's Dietary Diversity in EthiopiaOyedolapo Anyanwu, Shibani Ghosh, Meghan Kershaw, et al.
Pageof 5