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International Journal of Biological Macromolecules|September 30, 2018
Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gelKiana Pourmohammadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi, et al.Food Chemistry|July 4, 2020
The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheatSara Pakfetrat, Sedigheh Amiri, Mohsen Radi, et al.International Journal of Biological Macromolecules|February 8, 2025
Micro N<sub>2</sub>-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitationElahe Abedi, Mehran Sayadi, Ali Karimzadeh, et al.Ultrasonics Sonochemistry|April 26, 2024
Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kineticsReza Roohi, Elahe Abedi, Seyed Mohammad Bagher Hashemi, et al.Food Science & Nutrition|September 13, 2023
The correlation among residual nitrites, biogenic amines, N-nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract-treated sausage during storageElahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, et al.International Journal of Biological Macromolecules|September 30, 2018
Effect of ionic strength (NaCl and CaCl<sub>2</sub>) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and gluteninElahe Abedi, Mahsa Majzoobi, Asgar Farahnaky, et al.International Journal of Biological Macromolecules|January 28, 2025
Impact of hydrodynamic cavitation-assisted microbubble with N<sub>2</sub>, CO<sub>2</sub>, and air on pasting, morphological, and thermal properties of starches from different botanical originsElahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.Food Chemistry|December 6, 2024
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applicationsNajmeh Oliyaei, Ammar B Altemimi, Elahe Abedi, et al.International Journal of Biological Macromolecules|March 31, 2022
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriersNeda Karimi-Khorrami, Mohsen Radi, Sedigheh Amiri, et al.FEMS Microbiology Letters|January 13, 2022
Comparison between response surface methodology and genetic algorithm analysis to optimize lactic acid production by Lactobacillus rhamnosus and Lactobacillus acidophilus under ultrasonic pretreatmentDornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Elahe Abedi, et al.Pageof 5