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International Journal of Biological Macromolecules|September 30, 2018
Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gelKiana Pourmohammadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi, et al.
Ultrasonics Sonochemistry|April 26, 2024
Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kineticsReza Roohi, Elahe Abedi, Seyed Mohammad Bagher Hashemi, et al.
International Journal of Biological Macromolecules|September 30, 2018
Effect of ionic strength (NaCl and CaCl<sub>2</sub>) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and gluteninElahe Abedi, Mahsa Majzoobi, Asgar Farahnaky, et al.
International Journal of Biological Macromolecules|January 28, 2025
Impact of hydrodynamic cavitation-assisted microbubble with N<sub>2</sub>, CO<sub>2</sub>, and air on pasting, morphological, and thermal properties of starches from different botanical originsElahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.
Food Chemistry|December 6, 2024
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applicationsNajmeh Oliyaei, Ammar B Altemimi, Elahe Abedi, et al.
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