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International Journal of Molecular Sciences|October 16, 2025
Special Issue "Diet and Lifestyle: Impact on the Molecular and Cellular Mechanism of NCDs"Elena Azzini, Valeria Gasperi, Angela Polito
International Journal of Molecular Sciences|September 28, 2021
A Brief Review on Vitamin B<sub>12</sub> Deficiency Looking at Some Case Study Reports in AdultsElena Azzini, Anna Raguzzini, Angela Polito
International Journal of Molecular Sciences|February 26, 2020
Homocysteine: Its Possible Emerging Role in At-Risk Population GroupsElena Azzini, Stefania Ruggeri, Angela Polito
Oxidative Medicine and Cellular Longevity|August 9, 2017
Antiobesity Effects of Anthocyanins in Preclinical and Clinical StudiesElena Azzini, Jasminka Giacometti, Gian Luigi Russo
Endocrine, Metabolic & Immune Disorders Drug Targets|September 3, 2022
Micronutrients and Plant Food Bioactive Compounds Against Obesity Related DiseasesElena Azzini, Lorenzo Barnaba, Donatella Ciarapica, et al.
International Journal of Molecular Sciences|May 28, 2022
Osteosarcopenia: A Narrative Review on Clinical StudiesAngela Polito, Lorenzo Barnaba, Donatella Ciarapica, et al.
Biochimica Et Biophysica Acta|July 16, 2002
On-line EPR study of free radicals induced by peroxidase/H(2)O(2) in human low-density lipoproteinDonatella Pietraforte, Laura Turco, Elena Azzini, et al.
Food Chemistry|May 23, 2013
Phenols, lignans and antioxidant properties of legume and sweet chestnut floursAlessandra Durazzo, Valeria Turfani, Elena Azzini, et al.
The British Journal of Nutrition|December 21, 2002
Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjectsMauro Serafini, Rossana Bugianesi, Monica Salucci, et al.
Food Chemistry|February 5, 2014
Nutritional characterisation and bioactive components of commercial carobs floursAlessandra Durazzo, Valeria Turfani, Valentina Narducci, et al.
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