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European Journal of Medicinal Chemistry
|
September 2, 2008
Design, synthesis, and antifungal activity of triazole and benzotriazole derivatives
Zahra Rezaei, Soghra Khabnadideh, Keyvan Pakshir, et al.
Advances in Colloid and Interface Science
|
December 4, 2025
Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goals
Sareh Boostani, Elham Assadpour, Yue Wang, et al.
Advances in Colloid and Interface Science
|
December 13, 2024
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical review
Fatemeh Heidari-Dalfard, Sedighe Tavasoli, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
April 15, 2020
Application of nano/microencapsulated phenolic compounds against cancer
Somayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2023
Oral bioavailability of bioactive compounds; modulating factors, <i>in vitro</i> analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Advances in Colloid and Interface Science
|
March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
Hadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
International Journal of Biological Macromolecules
|
August 18, 2025
Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compounds
Guohui Yi, Milad Tavassoli, Mansoureh Taghizadeh, et al.
Critical Reviews in Food Science and Nutrition
|
February 2, 2023
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical delivery
Sedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Advances in Colloid and Interface Science
|
July 22, 2023
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 107) with videos related to
Sort By:
Page
of 11
European Journal of Medicinal Chemistry
|
September 2, 2008
Design, synthesis, and antifungal activity of triazole and benzotriazole derivatives
Zahra Rezaei, Soghra Khabnadideh, Keyvan Pakshir, et al.
Advances in Colloid and Interface Science
|
December 4, 2025
Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goals
Sareh Boostani, Elham Assadpour, Yue Wang, et al.
Advances in Colloid and Interface Science
|
December 13, 2024
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical review
Fatemeh Heidari-Dalfard, Sedighe Tavasoli, Elham Assadpour, et al.
Advances in Colloid and Interface Science
|
April 15, 2020
Application of nano/microencapsulated phenolic compounds against cancer
Somayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2023
Oral bioavailability of bioactive compounds; modulating factors, <i>in vitro</i> analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Advances in Colloid and Interface Science
|
March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
Hadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
International Journal of Biological Macromolecules
|
August 18, 2025
Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compounds
Guohui Yi, Milad Tavassoli, Mansoureh Taghizadeh, et al.
Critical Reviews in Food Science and Nutrition
|
February 2, 2023
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical delivery
Sedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Advances in Colloid and Interface Science
|
July 22, 2023
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Page
of 11