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Elham Assadpour

Showing results (51-60 of 107) with videos related to

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European Journal of Medicinal Chemistry|September 2, 2008
Design, synthesis, and antifungal activity of triazole and benzotriazole derivativesZahra Rezaei, Soghra Khabnadideh, Keyvan Pakshir, et al.
Advances in Colloid and Interface Science|December 4, 2025
Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goalsSareh Boostani, Elham Assadpour, Yue Wang, et al.
Advances in Colloid and Interface Science|December 13, 2024
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical reviewFatemeh Heidari-Dalfard, Sedighe Tavasoli, Elham Assadpour, et al.
Advances in Colloid and Interface Science|April 15, 2020
Application of nano/microencapsulated phenolic compounds against cancerSomayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2023
Oral bioavailability of bioactive compounds; modulating factors, <i>in vitro</i> analysis methods, and enhancing strategiesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Advances in Colloid and Interface Science|March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive moleculesHadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
International Journal of Biological Macromolecules|August 18, 2025
Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compoundsGuohui Yi, Milad Tavassoli, Mansoureh Taghizadeh, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2023
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advancesMohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical deliverySedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Advances in Colloid and Interface Science|July 22, 2023
Encapsulation and delivery systems of cinnamon essential oil for food preservation applicationsWanli Zhang, Parya Ezati, Ajahar Khan, et al.
Pageof 11

Showing results (51-60 of 107) with videos related to

Sort By:
Pageof 11
European Journal of Medicinal Chemistry|September 2, 2008
Design, synthesis, and antifungal activity of triazole and benzotriazole derivativesZahra Rezaei, Soghra Khabnadideh, Keyvan Pakshir, et al.
Advances in Colloid and Interface Science|December 4, 2025
Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goalsSareh Boostani, Elham Assadpour, Yue Wang, et al.
Advances in Colloid and Interface Science|December 13, 2024
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical reviewFatemeh Heidari-Dalfard, Sedighe Tavasoli, Elham Assadpour, et al.
Advances in Colloid and Interface Science|April 15, 2020
Application of nano/microencapsulated phenolic compounds against cancerSomayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2023
Oral bioavailability of bioactive compounds; modulating factors, <i>in vitro</i> analysis methods, and enhancing strategiesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Advances in Colloid and Interface Science|March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive moleculesHadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
International Journal of Biological Macromolecules|August 18, 2025
Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compoundsGuohui Yi, Milad Tavassoli, Mansoureh Taghizadeh, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2023
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advancesMohammad Yousefi, Hashem Andishmand, Elham Assadpour, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical deliverySedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Advances in Colloid and Interface Science|July 22, 2023
Encapsulation and delivery systems of cinnamon essential oil for food preservation applicationsWanli Zhang, Parya Ezati, Ajahar Khan, et al.
Pageof 11