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Journal of the Medical Association of Thailand = Chotmaihet Thangphaet
|
November 8, 2012
Antioxidant activity comparison of walnuts and fatty fish
Chatrapa Hudthagosol, Ella Haddad, Rewadee Jongsuwat
Nutrition Journal
|
November 28, 2013
A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
Michelle Wien, Ella Haddad, Keiji Oda, et al.
Eating Behaviors
|
August 11, 2018
Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial
Ella Haddad, Michelle Wien, Keiji Oda, et al.
Ethnicity & Disease
|
July 14, 2011
Determinants of inflammatory markers in a bi-ethnic population
Michael Paalani, Jerry W Lee, Ella Haddad, et al.
Nutrition Journal
|
March 29, 2014
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
Bonny Burns-Whitmore, Ella Haddad, Joan Sabaté, et al.
Nutrition and Cancer
|
September 16, 2008
Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study
Gina Segovia-Siapco, Pramil Singh, Ella Haddad, et al.
Journal of the American Geriatrics Society
|
June 9, 2011
Does excess body fat maintained after the seventh decade decrease life expectancy?
Pramil N Singh, Ella Haddad, Serena Tonstad, et al.
Annals of Nutrition & Metabolism
|
August 4, 2011
Effect of consumption of dried California mission figs on lipid concentrations
Joycelyn M Peterson, Susanne Montgomery, Ella Haddad, et al.
Journal of the American Dietetic Association
|
March 5, 2005
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids
Pera R Jambazian, Ella Haddad, Sujatha Rajaram, et al.
The American Journal of Clinical Nutrition
|
June 7, 2003
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
Joan Sabaté, Ella Haddad, Jay S Tanzman, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet
|
November 8, 2012
Antioxidant activity comparison of walnuts and fatty fish
Chatrapa Hudthagosol, Ella Haddad, Rewadee Jongsuwat
Nutrition Journal
|
November 28, 2013
A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
Michelle Wien, Ella Haddad, Keiji Oda, et al.
Eating Behaviors
|
August 11, 2018
Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial
Ella Haddad, Michelle Wien, Keiji Oda, et al.
Ethnicity & Disease
|
July 14, 2011
Determinants of inflammatory markers in a bi-ethnic population
Michael Paalani, Jerry W Lee, Ella Haddad, et al.
Nutrition Journal
|
March 29, 2014
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
Bonny Burns-Whitmore, Ella Haddad, Joan Sabaté, et al.
Nutrition and Cancer
|
September 16, 2008
Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study
Gina Segovia-Siapco, Pramil Singh, Ella Haddad, et al.
Journal of the American Geriatrics Society
|
June 9, 2011
Does excess body fat maintained after the seventh decade decrease life expectancy?
Pramil N Singh, Ella Haddad, Serena Tonstad, et al.
Annals of Nutrition & Metabolism
|
August 4, 2011
Effect of consumption of dried California mission figs on lipid concentrations
Joycelyn M Peterson, Susanne Montgomery, Ella Haddad, et al.
Journal of the American Dietetic Association
|
March 5, 2005
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids
Pera R Jambazian, Ella Haddad, Sujatha Rajaram, et al.
The American Journal of Clinical Nutrition
|
June 7, 2003
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
Joan Sabaté, Ella Haddad, Jay S Tanzman, et al.
Page
of 3